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For Companies At a Glance
- Tasks: Prepare and present delicious meals in a fast-paced kitchen environment.
- Company: Join Park Plaza, known for creating memorable dining experiences.
- Benefits: Enjoy competitive salary, discounts, 30 days holiday, and free meals.
- Why this job: Be part of a passionate team delivering high-quality food and memorable moments.
- Qualifications: Experience as a Chef de Partie or Demi-Chef de Partie required.
- Other info: Great career growth, fun staff events, and a supportive work culture.
The predicted salary is between 29612 - 29612 £ per year.
At Park Plaza, authenticity is at the heart of everything we do. Our Chef de Partie prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Chef de Partie with a passion for delivering consistent, high-quality food in a fast-paced kitchen. Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.
What we offer:
- Salary: £29612 per year plus Tronc
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Start with 30 days holiday per year - incl bank holidays
- Two free meals per day - including days off if you wish to come in!
- Access to 40% of your pay before payday through Wagestream!
- Recommend a Friend scheme - £750
- BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
- Vitality at work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans
- 24/7 access to our Employee Assistance Programme
- Rotas published at least two weeks in advance (if applicable)
- Departmental productivity and service incentive schemes
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
- Company pension plan & award-winning training
Requirements:
- The ideal candidate for the Chef de Partie role will:
- Be fanatical about standards and genuinely care about the quality of the food they prepare
- Build excellent relationships with kitchen and front-of-house team members to keep everything running smoothly
- Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care
- Have previous experience as a Chef de Partie or Demi-Chef de Partie
Chef de Partie in Leeds employer: PPHE Hotel Group
Contact Detail:
PPHE Hotel Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Leeds
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere, the team dynamics, and even the menu. This will help you tailor your conversation and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish or two that showcases your culinary flair. It’s a great way to demonstrate your passion for high-quality food and gives them a taste (literally) of what you can bring to the table.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. Ask them about their experiences and any tips they might have for landing the Chef de Partie role. Plus, it shows you’re proactive and keen to fit into their team culture.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It not only streamlines the process but also shows us you’re serious about joining our team at Park Plaza. Don’t miss out on this opportunity!
We think you need these skills to ace Chef de Partie in Leeds
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your enthusiasm for cooking shine through! Share why you love being a Chef de Partie and how you connect with the values of Park Plaza. We want to see that energy and commitment in your words.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your previous experience as a Chef de Partie or Demi-Chef de Partie, and don’t forget to mention any specific skills or achievements that align with what we’re looking for. We love seeing how you can bring value to our team!
Be Authentic: Authenticity is key! Be yourself in your application. Share personal stories or experiences that showcase your culinary journey and how you’ve built relationships in the kitchen. We appreciate genuine candidates who can bring their unique flair to our kitchens.
Apply Through Our Website: We encourage you to apply directly through our website. It’s super easy and ensures your application gets to us quickly. Plus, you’ll find all the details about the role and our amazing benefits right there!
How to prepare for a job interview at PPHE Hotel Group
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Park Plaza is known for. Be ready to discuss how you would prepare and present these meals, showcasing your passion for high-quality food.
✨Showcase Your Team Spirit
Since teamwork is crucial in a fast-paced kitchen, be prepared to share examples of how you've successfully collaborated with others in previous roles. Highlight your ability to build relationships with both kitchen and front-of-house staff.
✨Demonstrate Your Standards
Be fanatical about food quality! During the interview, express your commitment to maintaining high standards and share specific instances where you went above and beyond to ensure the best possible dining experience.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture at Park Plaza and their approach to menu development. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.
