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For Companies At a Glance
- Tasks: Prepare and present delicious meals in a fast-paced kitchen environment.
- Company: Join Park Plaza, where authenticity and quality are our core values.
- Benefits: Enjoy competitive salary, discounted hotel stays, and 30 days holiday per year.
- Why this job: Be part of a dynamic team creating memorable dining experiences for guests.
- Qualifications: Experience as a Chef de Partie or Demi-Chef de Partie is essential.
- Other info: Access to gym discounts, staff parties, and excellent career development opportunities.
The predicted salary is between 29612 - 37000 £ per year.
At Park Plaza, authenticity is at the heart of everything we do. Our Chef de Partie prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Chef de Partie with a passion for delivering consistent, high-quality food in a fast-paced kitchen.
Compensation and Benefits
- Salary: £29,612 per year plus Tronc
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Start with 30 days holiday per year - incl bank holidays
- Two free meals per day - including days off if you wish to come in!
- Access to 40% of your pay before payday through Wagestream!
- Recommend a Friend scheme - £750
- BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
- Vitality at work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans
- 24/7 access to our Employee Assistance Programme
- Rotas published at least two weeks in advance (if applicable)
- Departmental productivity and service incentive schemes
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
- Company pension plan & award-winning training
Ideal Candidate
- Be fanatical about standards and genuinely care about the quality of the food they prepare
- Build excellent relationships with kitchen and front-of-house team members to keep everything running smoothly
- Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care
- Have previous experience as a Chef de Partie or Demi-Chef de Partie
Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.
Park Plaza. Be part of it.
Chef de Partie in Gildersome employer: PPHE Hotel Group
Contact Detail:
PPHE Hotel Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Gildersome
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Chat with the staff, soak up the atmosphere, and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish or two that highlights your culinary flair. It’s a great way to demonstrate your passion for high-quality food and creativity in the kitchen.
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you've built strong relationships in previous roles. At Park Plaza, they value collaboration, so let them know you’re all about trust and respect in the kitchen.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you note to express your appreciation. It shows enthusiasm and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef de Partie in Gildersome
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your enthusiasm for cooking shine through! We want to see that you genuinely care about the quality of food you prepare and that you're excited about being part of our team.
Tailor Your CV: Make sure your CV highlights your experience as a Chef de Partie or Demi-Chef de Partie. We love seeing specific examples of how you've created memorable meals or worked well in a fast-paced kitchen environment.
Be Authentic: At Park Plaza, authenticity is key. Use your own voice in your application and don’t be afraid to share your unique culinary style or any special dishes you’re known for. We appreciate originality!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our team!
How to prepare for a job interview at PPHE Hotel Group
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Park Plaza is known for. Be ready to discuss how you would prepare and present these meals, showcasing your culinary skills and creativity.
✨Show Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about your experiences in the kitchen, what drives you to create memorable meals, and how you maintain high standards in your work.
✨Team Player Mindset
Emphasise your ability to work well within a team. Discuss how you build relationships with both kitchen staff and front-of-house teams to ensure smooth operations, as teamwork is crucial in a fast-paced environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture at Park Plaza and their approach to food quality. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.
