Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create exceptional dishes in a fast-paced, high-volume kitchen environment.
- Company: Join the award-winning team at JOIA, London’s first restaurant by Michelin-starred chef Henrique Sá Pessoa.
- Benefits: Enjoy competitive pay, generous holiday, and discounts on hotels and dining.
- Why this job: Be part of a culinary journey that blends Iberian flavours with British produce.
- Qualifications: Experience in high-volume kitchens and a passion for quality food.
- Other info: Work in a stunning setting with unique views and great career growth opportunities.
The predicted salary is between 12 - 15 £ per hour.
JOIA is the first London restaurant by award‑winning two Michelin‑starred Portuguese chef Henrique Sá Pessoa and is inspired by Henrique’s culinary heritage and travels across the Portuguese Iberian Peninsula. ‘JOIA’ meaning ‘jewel’ in Portuguese, is located on the 15th floor at the top of the new art’otel London Battersea Power Station. Visitors will find a stunning setting with unique views across London. Henrique Sá Pessoa’s menus use authentic Iberian ingredients as the starting point for unique dishes that bring delicious new flavours in combination with meticulously sourced British produce.
We are looking for a Demi Chef de Partie who has a passion and skill set for exceptional quality food. Ideally, you will have experience working in high‑volume kitchens and will be comfortable working in a fast‑paced environment while delivering memorable plates of food.
Salary and Benefits
- Salary: It is anticipated you will receive from £12.62 (minimum contracted rate) to £15.50 (rate inclusive of TRONC) per hour worked – inclusive of an independently administered TRONC allowance
- Heavily discounted hotel rates (extends to the Radisson Hotel Group and family & friends)
- F&B discounts at our restaurants and bars (for your whole party)
- 30 days of holiday per year – including bank holidays, increasing with years of service
- Access to 40% of your pay before payday through Wagestream
- Recommend a friend scheme – up to £750!
- Vitality at Work scheme with great gym discounts & more
- Ride to Work scheme & free cycling lessons
- 24/7 employee assistance programme
- Rota given 2 weeks in advance
- Departmental productivity & service incentive scheme
- Benefit Hub – Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas.
- Free dry cleaning for work uniform
- Annual staff parties and events
If you share a passion for art, culture and hospitality, art'otel is where people’s talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.
Recognition
Winner of the Cateys Hotel of the Year 2025 – join the team behind the excellence.
Demi Chef de Partie employer: PPHE Hotel Group
Contact Detail:
PPHE Hotel Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the hunt for a Demi Chef de Partie role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Instead of just waiting for job postings, reach out directly to restaurants you admire, like JOIA. Express your passion for their cuisine and ask if they have any upcoming opportunities. It shows initiative and enthusiasm!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it’s a great way to ensure your CV lands right in front of the hiring team. Don’t miss out on this chance!
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food and cooking shine through! We want to see your enthusiasm for creating exceptional dishes and how you connect with the culinary world.
Tailor Your CV: Make sure your CV is tailored to the Demi Chef de Partie role. Highlight any relevant experience in high-volume kitchens and fast-paced environments. We want to know how your skills match what we're looking for!
Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for JOIA. Share your culinary journey, your inspirations, and what excites you about working with us. Keep it personal and engaging!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at PPHE Hotel Group
✨Know Your Ingredients
Familiarise yourself with authentic Iberian ingredients and British produce. Be ready to discuss how you can incorporate these into your dishes, as this will show your passion for quality food and understanding of the restaurant's culinary vision.
✨Showcase Your Experience
Prepare specific examples from your previous roles in high-volume kitchens. Highlight situations where you thrived in fast-paced environments and delivered exceptional plates, as this will demonstrate your ability to handle the demands of a Demi Chef de Partie.
✨Emphasise Teamwork
In a kitchen, collaboration is key. Be prepared to talk about how you work with others, resolve conflicts, and contribute to a positive team atmosphere. This will show that you understand the importance of teamwork in delivering memorable dining experiences.
✨Ask Thoughtful Questions
Prepare questions that reflect your interest in the restaurant's ethos and menu. Inquire about the inspiration behind certain dishes or how they source their ingredients. This not only shows your enthusiasm but also helps you gauge if the restaurant aligns with your culinary values.
