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For Companies At a Glance
- Tasks: Prepare and present delicious meals in a fast-paced kitchen environment.
- Company: Join Park Plaza, known for stylish accommodations and award-winning dining experiences.
- Benefits: Enjoy 30 days holiday, discounted hotel stays, and free meals every shift!
- Why this job: Be part of a vibrant team that values quality, teamwork, and creativity in the kitchen.
- Qualifications: Previous experience as a Demi-Chef de Partie or Commis Chef is essential.
- Other info: Access to pay before payday and exciting staff events throughout the year.
Overview
Demi Chef de Partie – JOIA Battersea
JOIA is the first London restaurant by award-winning two Michelin-starred Portuguese chef Henrique Sá Pessoa and is inspired by Henrique\’s culinary heritage and travels across the Portuguese Iberian Peninsula. \”JOIA\” meaning \”jewel\” in Portuguese, is located on the 15th floor at the top of the new art\’otel London Battersea Power Station. Visitors will find a stunning setting with unique views across London. Henrique Sá Pessoa\’s menus for JOIA use authentic Iberian ingredients as the starting point for unique dishes that bring delicious new flavours in combination with meticulously sourced British produce.
Your journey so far …
We are looking for Demi Chef de Partie who has a passion and skill set for exceptional quality food. Ideally, you will have experience working in high-volume kitchens and will be comfortable working in a fast-paced environment while delivering memorable plates of food.
Responsibilities
- As our Demi Chef de Partie, contribute to the preparation and plating of dishes to a high standard of quality.
- Support the kitchen team in a fast-paced, high-volume environment to deliver memorable plates of food.
- Assist with day-to-day operations in the Demi Chef de Partie role and collaborate with other chefs to maintain consistency and efficiency.
Benefits
- Salary: from £12.62 (minimum contracted rate) to £15.50 per hour worked (rate inclusive of TRONC) with TRONC allowance
- Heavily discounted hotel rates (extends to the Radisson Hotel Group and family & friends)
- F&B discounts at our restaurants and bars (for your whole party)
- 30 days of holiday per year – including bank holidays, increasing with years of service
- Two free meals per day
- Access to 40% of your pay before payday through Wagestream
- Recommend a friend scheme – up to £750
- Vitality at work scheme with gym discounts & more
- Ride to Work scheme & free cycling lessons
- 24/7 employee assistance programme
- Rota given 2 weeks in advance
- Departmental productivity & service incentive scheme
- Benefit Hub – discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas
- Free dry cleaning for work uniform
- Annual staff parties and events
- Company pension plan and award-winning training
If you share a passion for art, culture and hospitality, art\’otel is where people\’s talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.
Winner of the Cateys Hotel of the Year 2025 – join the team behind the excellence
be bold. be creative. be original.
#J-18808-Ljbffr
Demi Chef de Partie employer: PPHE Hotel Group
Contact Detail:
PPHE Hotel Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Familiarise yourself with the Park Plaza brand and its values. Understanding their commitment to quality and customer service will help you align your responses during any interviews or conversations with the hiring team.
✨Tip Number 2
Network within the hospitality industry, especially with those who have worked at Park Plaza or similar establishments. They can provide insights into the company culture and what it takes to succeed as a Demi Chef de Partie.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail. Highlight specific dishes you've created or challenges you've overcome, as this will demonstrate your skills and passion for cooking.
✨Tip Number 4
Showcase your teamwork abilities. Since building relationships with both kitchen and front-of-house staff is crucial, be ready to share examples of how you've successfully collaborated with others in a fast-paced environment.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Demi Chef de Partie or Commis Chef. Emphasise your skills in food preparation, presentation, and teamwork, as these are crucial for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for high-quality food and your commitment to maintaining standards. Mention how you align with the company's values of Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care.
Showcase Your Experience: In your application, provide specific examples of your previous work in fast-paced kitchen environments. Highlight any achievements or memorable moments you've created in your culinary career.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary field.
How to prepare for a job interview at PPHE Hotel Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare and how you ensure high standards in your work.
✨Demonstrate Teamwork Skills
Since building excellent relationships with kitchen and front-of-house team members is crucial, be prepared to discuss your experience working in a team. Highlight any instances where you contributed to a positive team dynamic or resolved conflicts.
✨Know the Company Values
Familiarise yourself with the values of Park Plaza, such as Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care. Be ready to explain how you embody these values in your work and interactions with colleagues.
✨Prepare for Practical Questions
Expect questions about your previous experience as a Demi Chef de Partie or Commis Chef. Be ready to discuss specific techniques, your approach to food safety, and how you handle pressure in a fast-paced kitchen environment.
