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- Tasks: Prepare and present delicious Pan Asian dishes in a vibrant kitchen.
- Company: Join Park Plaza, known for stylish stays and award-winning dining experiences.
- Benefits: Enjoy 30 days holiday, discounted hotel stays, and free meals every shift!
- Why this job: Be part of a passionate team that values quality and creativity in food.
- Qualifications: Previous experience as a Demi-Chef de Partie or Commis Chef is essential.
- Other info: Rotas are published two weeks in advance, ensuring work-life balance.
At Park Plaza, authenticity is at the heart of everything we do. Our Demi-Chef de Partie prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Demi-Chef de Partie with a passion for delivering consistent, high-quality food in a fast-paced kitchen. This role will is for our award winning restaurant Chino Latino serving amazing Pan Asian cuisine.
As a Demi-Chef de Partie , you will receive:
- Salary: £14.46 per hour plus Tronc
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Start with 30 days holiday per year – incl bank holidays
- Two free meals per day – including days off if you wish to come in!
- Access to 40% of your pay before payday through Wagestream!
- Recommend a Friend scheme – £750
- BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
- Vitality at work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans *
- 24/7 access to our Employee Assistance Programme
- Rotas published at least two weeks in advance (if applicable)
- Departmental productivity and service incentive schemes *
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
- Company pension plan & award-winning training
The ideal candidate for the Demi-Chef de Partie role will:
- Be fanatical about standards and genuinely care about the quality of the food they prepare
- Build excellent relationships with kitchen and front-of-house team members to keep everything running smoothly
- Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care
- Have previous experience as a Demi-Chef de Partie or Commis Chef
Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.
Park Plaza. Be part of it.
Demi Chef de Partie employer: PPHE Hotel Group
Contact Detail:
PPHE Hotel Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Familiarise yourself with Pan Asian cuisine, as this is the focus of the restaurant. Understanding the flavours and techniques used in this type of cooking will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Park Plaza or similar establishments. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Demonstrate your passion for high-quality food by sharing examples of your previous work experiences. Be ready to discuss specific dishes you've created or challenges you've overcome in a fast-paced kitchen environment.
✨Tip Number 4
Showcase your teamwork skills during any interactions with the hiring team. Since building relationships with both kitchen and front-of-house staff is crucial, emphasise your ability to collaborate effectively in a busy environment.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Demi-Chef de Partie. Highlight your relevant experience in your application.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that align with the role. Emphasise any previous positions as a Demi-Chef de Partie or Commis Chef, and include specific examples of high-quality food preparation.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high standards. Mention how you embody the values of Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care.
Showcase Your Personality: In your application, let your personality shine through. Share your enthusiasm for working in a fast-paced kitchen and your ability to build relationships with team members, as this is crucial for the role.
How to prepare for a job interview at PPHE Hotel Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare and how you ensure high standards in your work.
✨Demonstrate Teamwork Skills
Since this role requires building excellent relationships with both kitchen and front-of-house teams, be prepared to discuss your experience working collaboratively. Highlight any instances where you successfully contributed to a team environment.
✨Know the Cuisine
Familiarise yourself with Pan Asian cuisine, as it’s the focus of the restaurant. Be ready to discuss your knowledge of key ingredients, techniques, and popular dishes that align with the restaurant's offerings.
✨Prepare Questions
Have thoughtful questions ready to ask about the kitchen culture, menu development, and opportunities for growth within the company. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
