Demi Chef de Partie — Iberian-Inspired, High-Volume Kitchen in City of Westminster
Demi Chef de Partie — Iberian-Inspired, High-Volume Kitchen

Demi Chef de Partie — Iberian-Inspired, High-Volume Kitchen in City of Westminster

City of Westminster Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and plate delicious Iberian-inspired dishes in a high-energy kitchen.
  • Company: Join a leading hospitality company with a vibrant restaurant atmosphere.
  • Benefits: Enjoy competitive pay, discounted hotel rates, and great perks.
  • Why this job: Be part of a passionate team and elevate your culinary skills.
  • Qualifications: Experience in high-volume kitchens and a love for quality food.
  • Other info: Positive work environment with opportunities for growth and development.

The predicted salary is between 24000 - 36000 £ per year.

A leading hospitality company in the United Kingdom is seeking a Demi Chef de Partie for its JOIA Battersea restaurant. The successful candidate will have a passion for quality food and experience in high-volume kitchens.

Responsibilities include:

  • Preparing and plating dishes to high standards
  • Supporting the kitchen team
  • Assisting with daily operations

This role offers competitive pay, extensive benefits including discounted hotel rates, and a positive work environment.

Demi Chef de Partie — Iberian-Inspired, High-Volume Kitchen in City of Westminster employer: PPHE Hotel Group

As a leading hospitality company, we pride ourselves on fostering a vibrant and inclusive work culture at our JOIA Battersea restaurant. Our Demi Chef de Partie role not only offers competitive pay and extensive benefits, including discounted hotel rates, but also provides ample opportunities for professional growth in a high-energy environment where your passion for quality food can truly shine.
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Contact Detail:

PPHE Hotel Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Demi Chef de Partie — Iberian-Inspired, High-Volume Kitchen in City of Westminster

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked in high-volume kitchens. A friendly chat can lead to insider info about job openings or even a referral.

Tip Number 2

Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like JOIA Battersea, and express your interest. Sometimes, they might have openings that aren’t advertised yet.

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you’re serious about joining our team and passionate about the role.

We think you need these skills to ace Demi Chef de Partie — Iberian-Inspired, High-Volume Kitchen in City of Westminster

Passion for Quality Food
Experience in High-Volume Kitchens
Food Preparation
Plating Dishes to High Standards
Team Support
Assisting with Daily Operations
Attention to Detail
Time Management

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us see your love for quality food shine through! Share any experiences or dishes that have inspired you, especially those that align with our Iberian-inspired theme.

Highlight Relevant Experience: Make sure to detail your experience in high-volume kitchens. We want to know how you've thrived in busy environments and what specific roles you've played in previous teams.

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Demi Chef de Partie role.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at PPHE Hotel Group

Know Your Ingredients

Familiarise yourself with the key ingredients and dishes that are part of Iberian cuisine. Being able to discuss your favourite dishes or how you would prepare them can really impress the interviewers.

Showcase Your Experience

Prepare specific examples from your past roles in high-volume kitchens. Talk about how you managed pressure, maintained quality, and supported your team during busy service times.

Demonstrate Team Spirit

Highlight your ability to work collaboratively in a kitchen environment. Share stories that showcase your teamwork skills and how you’ve contributed to a positive atmosphere in previous jobs.

Ask Thoughtful Questions

Prepare some insightful questions about the restaurant's menu, kitchen culture, or future plans. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.

Demi Chef de Partie — Iberian-Inspired, High-Volume Kitchen in City of Westminster
PPHE Hotel Group
Location: City of Westminster
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  • Demi Chef de Partie — Iberian-Inspired, High-Volume Kitchen in City of Westminster

    City of Westminster
    Full-Time
    24000 - 36000 £ / year (est.)
  • P

    PPHE Hotel Group

    1000+
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