At a Glance
- Tasks: Prepare and present delicious meals in a fast-paced kitchen environment.
- Company: Join Park Plaza, where authenticity and quality are our core values.
- Benefits: Enjoy a competitive salary, discounts, and 30 days holiday per year.
- Other info: Access to gym discounts, staff parties, and career growth opportunities.
- Why this job: Be part of a team that creates memorable dining experiences for guests.
- Qualifications: Previous experience as a Chef de Partie or Demi-Chef de Partie required.
The predicted salary is between 32800 - 32800 £ per year.
At Park Plaza, authenticity is at the heart of everything we do. Our Chef de Partie prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Chef de Partie with a passion for delivering consistent, high-quality food in a fast-paced kitchen.
As a Chef de Partie, you will receive:
- Salary: £32800 per year plus Tronc
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Start with 30 days holiday per year - incl bank holidays
- Two free meals per day - including days off if you wish to come in!
- Access to 40% of your pay before payday through Wagestream!
- Recommend a Friend scheme - £750
- BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
- Vitality at work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans
- 24/7 access to our Employee Assistance Programme
- Rotas published at least two weeks in advance (if applicable)
- Departmental productivity and service incentive schemes
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
The ideal candidate for the Chef de Partie role will:
- Be fanatical about standards and genuinely care about the quality of the food they prepare
- Build excellent relationships with kitchen and front-of-house team members to keep everything running smoothly
- Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care
- Have previous experience as a Chef de Partie or Demi-Chef de Partie
Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.
Chef de Partie employer: PPHE Hotel Group
At Park Plaza, we pride ourselves on fostering a vibrant and inclusive work culture where our chefs can thrive. As a Chef de Partie, you will enjoy competitive pay, generous holiday allowances, and a range of benefits including discounted hotel stays and meals, all while working in a dynamic environment that values teamwork and creativity. With opportunities for personal growth and development, Park Plaza is the perfect place for culinary professionals looking to make their mark in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Chat with the staff, soak up the atmosphere, and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish or two to showcase your culinary flair. It’s a great way to demonstrate your passion for high-quality food and creativity in the kitchen.
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you've built relationships in previous roles. Highlighting your ability to work well with both kitchen and front-of-house teams will show you fit right into their culture.
✨Tip Number 4
Don’t forget to express your enthusiasm! Let them know why you want to join Park Plaza specifically. Your energy and commitment to their values will make you stand out as a candidate who truly cares.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your enthusiasm for cooking shine through! We want to see that you genuinely care about the quality of food and the experience you create for guests.
Tailor Your CV:Make sure your CV highlights your relevant experience as a Chef de Partie or Demi-Chef de Partie. We love seeing how your skills align with our values of Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care.
Be Authentic:At Park Plaza, authenticity is key. Don’t be afraid to let your personality come through in your application. Share your unique culinary journey and what makes you stand out as a chef!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at PPHE Hotel Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite ingredients and how you use them in your dishes. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, think of examples where you've successfully collaborated with others. Share stories that highlight your ability to build relationships with both kitchen and front-of-house staff.
✨Demonstrate Your Standards
Be ready to talk about your approach to maintaining high standards in food preparation. Discuss specific techniques or practices you follow to ensure quality, as this aligns perfectly with what Park Plaza values.
✨Bring Your Enthusiasm
Let your passion for cooking shine through during the interview. Share what excites you about being a Chef de Partie and how you can contribute to creating memorable meals for guests. Enthusiasm is contagious!
