At a Glance
- Tasks: Prepare delicious Italian dishes and create memorable dining experiences.
- Company: Join TOZI, a top-rated restaurant in Victoria known for its Venetian cuisine.
- Benefits: Enjoy competitive pay, discounts, free meals, and 30 days holiday per year.
- Why this job: Be part of a fun team that values quality, creativity, and teamwork.
- Qualifications: Previous experience as a Chef de Partie and a passion for Italian cooking required.
- Other info: Rotas published two weeks in advance and access to wellness programmes.
Overview
At Holmes Hotel, authenticity is at the heart of everything we do. Our Chef de Partie prepares, produces and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Chef de Partie with a passion for delivering consistent, high-quality food in a fast-paced kitchen.
Responsibilities
- Chef de Partie prepares, produces and presents meals to a high standard for our guests, applying energy and enthusiasm to every task.
- Rotas published at least two weeks in advance (if applicable).
Qualifications
- Be fanatical about standards and genuinely care about the quality of the food they prepare.
- Build excellent relationships with kitchen and front-of-house team members to keep everything running smoothly.
- Share our values: Confidence, Understanding, Playful, Curious, Elegant, Easy.
- Have previous experience as a Chef de Partie in a hotel or restaurant.
Benefits
- Salary: £15.77 per hour plus Tronc
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Start with 30 days holiday per year – incl bank holidays
- Two free meals per day – including days off if you wish to come in!
- Access to 40% of your pay before payday through Wagestream!
- Recommend a Friend scheme – £750
- BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
- Vitality at work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans
- 24/7 access to our Employee Assistance Programme
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
- Company pension plan & award-winning training
Location
Located in the heart of Marylebone, Holmes Hotel is an original and unquestionably unique boutique hotel created for curious minds. The ideal home from which to investigate the rest of the city.
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Chef De Partie employer: PPHE Hotel Group
Contact Detail:
PPHE Hotel Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with TOZI's menu and the Venetian Cicchetti style of cooking. Understanding their unique offerings will help you demonstrate your passion for Italian cuisine during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of TOZI to gain insights into the company culture and expectations. This can provide you with valuable information that you can use to tailor your approach when applying.
✨Tip Number 3
Showcase your teamwork skills by discussing past experiences where you collaborated effectively in a kitchen environment. Highlighting your ability to build relationships with both kitchen and Front of House staff will resonate well with the hiring team.
✨Tip Number 4
Prepare to discuss how you embody TOZI's values of Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care. Think of specific examples from your previous roles that illustrate these qualities, as they are key to fitting into their team.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Chef de Partie position at TOZI. Understand the key responsibilities and the qualities they are looking for in a candidate.
Tailor Your CV: Highlight your relevant experience as a Chef de Partie, especially any work with Italian cuisine. Use specific examples that demonstrate your passion for cooking and your ability to maintain high standards.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the restaurant's vision. Mention how your values align with those of TOZI, such as teamwork and commitment to quality.
Showcase Your Personality: In your application, let your personality shine through. Since TOZI values creating memorable experiences, share any relevant anecdotes or experiences that illustrate your ability to connect with guests and colleagues alike.
How to prepare for a job interview at PPHE Hotel Group
✨Show Your Passion for Italian Cuisine
Make sure to express your love for Italian cooking during the interview. Share specific dishes you enjoy preparing and how you incorporate authentic flavours into your meals. This will demonstrate that you align with TOZI's vision of delivering the spirit of Italy.
✨Highlight Your Teamwork Skills
Since building excellent relationships with both kitchen and Front of House team members is crucial, be prepared to discuss examples of how you've successfully collaborated in previous roles. Emphasise your ability to communicate effectively and support your colleagues.
✨Demonstrate Your Attention to Detail
TOZI values high standards in food quality, so be ready to talk about how you ensure consistency and excellence in your cooking. You might want to share a story about a time when your attention to detail made a significant difference in a dish or service.
✨Prepare Questions About the Role
Show your interest in the position by preparing thoughtful questions about the Chef de Partie role and TOZI's culinary approach. Inquire about the seasonal menu changes or how the team fosters creativity in the kitchen. This will reflect your enthusiasm and commitment to being part of their team.