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- Tasks: Create stunning dishes in a fast-paced kitchen environment.
- Company: Join JOIA, a Michelin-starred restaurant with breathtaking views and a passion for culinary excellence.
- Benefits: Enjoy competitive pay, discounts, 30 days holiday, and free meals daily.
- Why this job: Be part of an award-winning team that values creativity and exceptional service.
- Qualifications: Experience in high-volume kitchens and a passion for quality food is essential.
- Other info: Rota provided two weeks in advance and access to wellness programmes.
Be part of something extraordinary – Join the pre-opening team behind our stunning Solaya.
We\’re on the lookout for a passionate and driven Chef de Partie to join the pre-opening team of what\’s set to become one of Hoxton\’s most talked-about culinary destinations in 2025.
Located on the 25th floor of the stunning art\’otel London Hoxton, this new restaurant led by Michelin-starred Chef Kenny Atkinson, features a 70-cover dining space and a 110-cover cocktail bar, offering breathtaking 360° panoramic views of London\’s skyline.
The menu celebrates the vibrant flavours of Southern French and Mediterranean cuisine – sunshine food for the soul.
As a Master of your Craft, you will …
- Proven experience with French and Mediterranean food in a fine dining setting
- Ideally you will have experience working in a high-volume environment.
- Ability to produce consistent hight quality dishes for our guests
- Communicate effectively with both our internal and external guests & suppliers (including hotel colleagues)
- Apply your knowledge & share best practice regarding quality control, health & safety, efficiency & profitability.
As our Chef de Partie , you will receive:
- Salary: Up to £18.30 per hour inclusive of Tronc
- Heavily discounted hotel rates (extends to the Radisson Hotel Group and family & friends)
- F&B discounts at our restaurants and bars (for your whole party)
- Start with 30 days of holiday per year – including bank holidays, increasing with years of service.
- Two free meals per day
- Access to 40% of your pay before payday through Wagestream
- Recommend a friend scheme – up to £750!
- Vitality at work scheme with great gym discounts & more
- Ride to Work scheme & free cycling lessons.
- 24/7 employee assistance programme
- Rota given 2 weeks in advance.
- Departmental productivity & service incentive scheme
- Benefit Hub – Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas.
- Free dry cleaning for work uniform
- Annual Staff parties and events
- Company pension plan & award-winning training
If you share passion for art, culture, and hospitality, art\’otel is where people\’s talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service by enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.
be bold. be creative. be original.
Chef de Partie employer: PPHE Hotel Group
Contact Detail:
PPHE Hotel Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the culinary style of Chef Henrique Sá Pessoa. Understanding his approach to Iberian cuisine and the unique flavours he incorporates will help you stand out during interviews and discussions.
✨Tip Number 2
Gain experience in high-volume kitchens if you haven't already. Being able to demonstrate your ability to thrive in fast-paced environments will be crucial, as this role demands efficiency and quality under pressure.
✨Tip Number 3
Network with professionals in the culinary field, especially those who have worked in Michelin-starred establishments. Building connections can provide valuable insights and potentially lead to recommendations for the position.
✨Tip Number 4
Visit JOIA if possible, or explore their online presence to understand their menu and dining experience. This knowledge will not only prepare you for interviews but also show your genuine interest in the restaurant and its offerings.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific skills and experiences required for the Chef de Partie position. Highlight your relevant experience in high-volume kitchens and your passion for quality food.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that align with the role. Include any relevant positions held, particularly in fast-paced environments, and emphasise your ability to create memorable dishes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the restaurant's vision. Mention your culinary background, your passion for Iberian cuisine, and how you can contribute to the team at JOIA.
Showcase Your Creativity: If possible, include a portfolio of your work or examples of dishes you've created. This can help demonstrate your creativity and skill as a Chef de Partie, making your application stand out.
How to prepare for a job interview at PPHE Hotel Group
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you’ve created or techniques you’ve mastered that reflect your passion for high-quality food.
✨Demonstrate High-Volume Kitchen Experience
Since the role requires working in a fast-paced environment, be prepared to discuss your experience in high-volume kitchens. Highlight any relevant positions where you successfully managed multiple orders while maintaining quality.
✨Familiarise Yourself with Iberian Cuisine
Research authentic Iberian ingredients and dishes, as this is central to JOIA's menu. Being knowledgeable about the cuisine will not only impress the interviewers but also show your commitment to the restaurant's culinary vision.
✨Prepare Questions About the Team and Culture
Engage with the interviewers by asking insightful questions about the team dynamics and the restaurant culture. This shows your interest in being part of their creative environment and helps you assess if it’s the right fit for you.
