At a Glance
- Tasks: Lead a vibrant team to deliver unforgettable dining experiences in a fast-paced environment.
- Company: Join TOZI Pizzeria and Cicchetti Bar at the iconic art'otel Battersea Power Station.
- Benefits: Enjoy competitive pay, generous discounts, wellness days, and subsidised travel.
- Other info: Flexible rotas, free meals, and exciting staff events await you!
- Why this job: Be part of a creative atmosphere where your passion for hospitality shines.
- Qualifications: Experience as a Restaurant Manager or Assistant Manager in a busy setting.
The predicted salary is between 30000 - 40000 € per year.
Location: TOZI Grand Cafe, United Kingdom
Salary: Highly competitive plus generous TRONC
TOZI Pizzeria and Cicchetti Bar at art'otel Battersea Power Station Hotel offers an unforgettable journey through the heart of Italy, blending the finest Italian produce, time‑honoured Venetian casual dining traditions, and the charming drama of European grand cafes. Our menus cater to every moment of the day, making each experience a symphony of flavours and emotions.
We are seeking an extraordinary Restaurant Manager, an epitome of ambition and dedication, driven to deliver service that leaves hearts aflutter. You will be dedicated and passionate about leading the team by example. If you possess the finesse honed in bustling high‑volume eateries and thrive in the whirlwind of a fast‑paced environment, where dreams become reality and memories are etched in gold, then this is your calling.
Benefits
- Subsidised travel arrangements after midnight
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Two wellness days per year, meaning all team members start with 30 days of holiday per year – including bank holidays, increasing with years of service!
- Two free meals per day - including days off if you wish to come in!
- Access to 40% of your pay before payday through Wagestream!
- Recommend a Friend scheme - £750
- BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
- Vitality at work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans (if applicable)
- 24/7 access to our Employee Assistance Programme
- Rotas published at least two weeks in advance (if applicable)
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
Responsibilities
- Ensures our restaurant and bar have a smooth service that makes guests want to return
- Inspires, coaches and mentors F&B team members
- Focuses on team training and development, customer satisfaction, health & safety
- Leads the restaurant and bar team by example and supports operations on the floor during service hours.
- Is passionate about exceeding guests' expectations
- Has previous experience as a Restaurant Manager or Assistant Restaurant Manager in a hotel or restaurant
If you share a passion for art, culture and hospitality, art’otel is where people’s talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service; enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.
Restaurant Manager in Cambridge employer: PPHE Hotel Group
At TOZI Pizzeria and Cicchetti Bar, located within the iconic art'otel Battersea Power Station, we pride ourselves on being an exceptional employer that values creativity, passion, and dedication. Our vibrant work culture fosters personal and professional growth, offering generous benefits such as heavily discounted hotel rates across Europe, wellness days, and a supportive environment where your contributions are recognised and celebrated. Join us to be part of a team that not only delivers unforgettable dining experiences but also cherishes the art of hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in Cambridge
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend local events, join hospitality groups on social media, and don’t be shy to reach out to current or former employees at TOZI. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for hospitality shine through. Share stories about your experiences in high-volume eateries and how you’ve led teams to success. Remember, they want someone who can inspire and motivate others!
✨Tip Number 3
Research is key! Familiarise yourself with TOZI’s menu and their unique approach to Italian dining. This will not only impress them but also help you tailor your answers during the interview. Show them you’re genuinely interested in being part of their team!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the TOZI family. Don’t forget to follow up after applying; a little persistence can go a long way!
We think you need these skills to ace Restaurant Manager in Cambridge
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for hospitality shine through! We want to see how dedicated you are to creating unforgettable experiences for our guests. Share your love for Italian cuisine and the art of service!
Tailor Your CV:Make sure your CV is tailored to the Restaurant Manager role. Highlight your previous experience in high-volume eateries and any leadership roles you've held. We’re looking for someone who can inspire and lead a team, so showcase those skills!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for TOZI. Use it to express your personality and explain how your values align with ours. Remember, we love creativity, so don’t be afraid to let your unique voice come through!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at TOZI!
How to prepare for a job interview at PPHE Hotel Group
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with TOZI's menu and the unique dining experience they offer. This shows your genuine interest in the restaurant and allows you to discuss how you can enhance the guest experience.
✨Showcase Your Leadership Style
As a Restaurant Manager, you'll need to inspire and lead your team. Be prepared to share specific examples of how you've successfully managed teams in high-pressure environments, focusing on coaching and development.
✨Emphasise Customer Satisfaction
Highlight your commitment to exceeding guest expectations. Prepare anecdotes that demonstrate how you've handled customer feedback or resolved issues to ensure a memorable dining experience.
✨Prepare Questions About the Role
Think of insightful questions to ask during the interview. This could include inquiries about team dynamics, training opportunities, or how the restaurant measures success. It shows you're serious about the role and eager to contribute.
