Park Plaza Riverbank is seeking a Breakfast Sous Chef to lead the breakfast kitchen across two outlets, delivering consistent, high-quality food in a fast-paced environment. The role reports to the Executive Sous Chef and Executive Chef, with early starts from 04:00 and a five-day pattern including weekends and bank holidays as needed.
You will supervise a team of four chefs plus one night chef, managing breakfast service for 500–700 guests daily, and overseeing buffet and à la carte production.
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Breakfast Sous Chef - Lead High-Volume Breakfast Kitchen employer: PPHE Hotel Group
At Park Plaza Waterloo, we pride ourselves on creating a vibrant and supportive work environment where our Meetings and Events Hosts can thrive. With competitive pay, generous benefits including subsidised travel, wellness days, and extensive training opportunities, we ensure our team members feel valued and empowered. Join us in delivering exceptional service in a stylish location that caters to both leisure and business travellers, making every day at work a rewarding experience.
