Park Plaza is recruiting a Breakfast Sous Chef to lead the breakfast kitchen across two outlets in London. You will supervise a team of four chefs and one night chef, delivering high-quality breakfast to 500–700 guests daily in a fast-paced hotel setting.
The role requires a Sous Chef or Senior Chef de Partie background in high-volume hotel breakfast service, strong leadership, and cost awareness. Benefits and a collaborative kitchen culture are part of the package.
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Breakfast Kitchen Lead — High-Volume Hotel Ops employer: PPHE Hotel Group
At Park Plaza Waterloo, we pride ourselves on creating a vibrant and supportive work environment where our Meetings and Events Hosts can thrive. With competitive pay, generous benefits including subsidised travel, wellness days, and extensive training opportunities, we ensure our team members feel valued and empowered. Join us in delivering exceptional service in a stylish location that caters to both leisure and business travellers, making every day at work a rewarding experience.
