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For Companies At a Glance
- Tasks: Lead daily operations in food and beverage, ensuring guest satisfaction and smooth team coordination.
- Company: Join Park Plaza, a stylish hotel known for exceptional service and memorable experiences.
- Benefits: Enjoy competitive salary, discounts, 30 days holiday, free meals, and gym perks.
- Why this job: Be part of a vibrant team creating unforgettable moments for guests in a dynamic environment.
- Qualifications: Previous experience in hospitality management is essential; bring your enthusiasm and teamwork spirit.
- Other info: Access to training, staff events, and a supportive work culture awaits you!
The predicted salary is between 30000 - 42000 £ per year.
Overview
Salary: Highly competitive with great benefits
Assistant Food and Beverage Manager
At Park Plaza, first-class service and delicious food and drink are every bit as important to the hotel experience as a great night’s sleep in a stylish location is. That is why your contribution as an Assistant Food and Beverage Manager is so important.
As the friendly face of the 299 guest bedrooms, 17 Meeting and Events spaces and VIC Restaurant and Bar at the stylish Park Plaza London Victoria Hotel, ideally located in the West End within walking distance of the Victoria London train station, the key role for you as our Assistant Food and Beverage Manager is to lead by example and show the rest of the team how to give our guests a memorable experience.
What you will receive
- Heavily discounted hotel rates in Europe (extends to the Radisson Hotel Group and family & friends)
- F&B discounts at our restaurants and bars (for your whole party)
- Start with 30 days of holiday per year – including bank holidays, increasing with years of service
- Two free meals per day, every day (including days off if you wish to come in!)
- Access to 40% of your pay before payday through Wagestream
- Recommend a friend scheme – up to £750
- Vitality at work scheme with great gym discounts & more
- Ride to Work scheme & free cycling lessons
- Benefit Hub – Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas.
- Free dry cleaning for work uniform
- Annual Staff parties and events
Responsibilities
- Assists in managing day-to-day operations of the breakfast, M&E, restaurant, bar, and room service
- Ensures smooth coordination between kitchen and service teams
- Monitors inventory and orders supplies to maintain adequate stock levels
- Handles guest inquiries and complaints, resolving issues promptly
- Upholds health, safety, and sanitation standards
- Assists with budgeting, cost control, and achieving revenue targets
Qualifications
- Has previous experience as a Restaurant & Bar Manager, Assistant Meetings and Events Manager or Assistant Food & Beverage Manager in a hotel
Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.
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Assistant Food and Beverage Manager employer: PPHE Hotel Group
Contact Detail:
PPHE Hotel Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Food and Beverage Manager
✨Tip Number 1
Familiarise yourself with the Park Plaza brand and its values. Understanding our commitment to trust, respect, teamwork, enthusiasm, commitment, and care will help you align your approach during interviews and discussions.
✨Tip Number 2
Network within the hospitality industry, especially with professionals who have experience in food and beverage management. Attend industry events or join relevant online forums to connect with potential colleagues and learn about the latest trends.
✨Tip Number 3
Prepare to discuss specific examples from your previous roles that demonstrate your ability to handle guest inquiries and complaints effectively. Highlighting your problem-solving skills will show that you're ready to create memorable experiences for our guests.
✨Tip Number 4
Research the local dining scene and current food and beverage trends. Being knowledgeable about what’s popular can give you an edge in discussions about menu planning and guest preferences during the interview process.
We think you need these skills to ace Assistant Food and Beverage Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food and beverage management. Focus on your previous roles, especially if you've worked as a Restaurant & Bar Manager or in similar positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry. Mention specific experiences where you led a team or resolved guest complaints effectively, aligning with the values of Trust, Respect, Teamwork, Enthusiasm, Commitment, and Care.
Highlight Relevant Skills: In your application, emphasise skills such as inventory management, budgeting, and cost control. These are crucial for the Assistant Food and Beverage Manager role and will demonstrate your capability to handle day-to-day operations.
Showcase Your Customer Service Experience: Since this role involves ensuring a memorable experience for guests, include examples of how you've successfully managed guest inquiries and complaints in the past. This will show your ability to maintain high service standards.
How to prepare for a job interview at PPHE Hotel Group
✨Know the Venue
Familiarise yourself with Park Plaza London Victoria, its dining options, and the overall atmosphere. Understanding the hotel's unique offerings will help you demonstrate your enthusiasm and fit for the role.
✨Showcase Your Leadership Skills
As an Assistant Food and Beverage Manager, you'll need to lead by example. Prepare examples of how you've successfully managed teams in the past, focusing on your ability to motivate and inspire others.
✨Prepare for Scenario Questions
Expect questions about handling guest complaints or coordinating between kitchen and service teams. Think of specific situations where you resolved issues effectively, showcasing your problem-solving skills.
✨Emphasise Your Commitment to Standards
Health, safety, and sanitation are crucial in the food and beverage industry. Be ready to discuss how you've upheld these standards in previous roles and your approach to maintaining them in a busy environment.
