A leading hotel group in Greater London seeks an Apprentice Pastry Chef to join its fast-paced kitchen. This 15-month program offers hands-on training and opportunities to broaden culinary skills, earning competitive perks like paid college training for the Commis Chef qualification and extensive benefits. Ideal candidates should possess a Right to Work status in the UK, a strong passion for food, and proven adaptability in a professional kitchen setting. Join us in creating memorable moments for our guests. #J-18808-Ljbffr
