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- Tasks: Join our team to create delicious pastries and learn from the best in a fast-paced kitchen.
- Company: art'otel Battersea, a vibrant hotel known for its culinary excellence.
- Benefits: Enjoy competitive pay, discounts, free meals, and 30 days holiday per year.
- Why this job: Kickstart your culinary career with hands-on training and exciting competitions.
- Qualifications: Passion for food and a willingness to learn; previous kitchen experience is a plus.
- Other info: Flexible hours, great team culture, and opportunities for growth in the hospitality industry.
We are looking for ambitious Apprentice Pastry Chefs with a passion for delivering consistent, high-quality food in a fast-paced kitchen. The program will last 15 months, as our Apprentice Pastry Chef you will receive a training programme which will aim to broaden your horizon and sustainably practice your culinary skills.
The 15-month Apprentice Pastry Chef Programme will be based in our hotels and includes:
- Salary: £12.86 plus Tronc
- On-the-job training and guidance
- Cooking competitions and supplier visits
- Heavily discounted hotel rates (extends to the Radisson Hotel Group and family & friends)
- F&B discounts at our restaurants and bars (for your whole party)
- 30 days of holiday per year - including bank holidays, increasing with years of service
- Two free meals per day
- Access to 40% of your pay before payday through Wagestream
- Recommend a friend scheme - up to £750!
- Vitality at work scheme with great gym discounts & more
- Ride to Work scheme & free cycling lessons
- 24/7 employee assistance programme
- Rota given 2 weeks in advance
- Departmental productivity & service incentive scheme
- Benefit Hub - Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas
- Free dry cleaning for work uniform
- Annual Staff parties and events
- Company pension plan & award-winning training
Responsibilities
- Possess full-time Right to Work status in the UK and have been a resident for at least 3 years.
- Have a strong interest in food - preparing and cooking ingredients.
- Attend college 1 day per week to complete your Level 2 Commis Chef programme.
- Complete tasks relevant to but not limited to the kitchen function in an efficient way, preparing and cooking food orders in accordance with the hotel menu, delivering on time, and liaising with relevant teams to ensure guest satisfaction.
- Proactively assists in preparing, serving and storing all products to ensure the best quality, in a cost-effective and efficient manner, considering food costs within specified budgets, and minimising wastage.
- Demonstrate flexibility and adaptability when personalising external and internal guests' needs and the changing demand and priorities of the business.
- Create a welcoming atmosphere and personalised service for each individual external and internal guest having an eye for detail and responding appropriately to guest and leadership feedback.
- Have previous paid or work experience in a professional kitchen (desirable) or demonstrate a clear passion for the culinary arts.
- Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care.
Renowned for creating memorable moments, we cater to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.
Apply now!
Apprentice Pastry Chef employer: PPHE Hotel Group
Contact Detail:
PPHE Hotel Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Apprentice Pastry Chef
✨Tip Number 1
Get your chef's whites ready and practice your culinary skills! When you show up for interviews, bring a portfolio of your best dishes or any relevant experience. It’s all about showcasing your passion for food and what you can bring to the table.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on an apprenticeship or can give you insider tips on landing that dream role.
✨Tip Number 3
Don’t just apply anywhere; focus on places that resonate with your culinary style. Check out our website for openings at art'otel Battersea and tailor your approach to fit their vibe. Show them you’re genuinely interested in being part of their team!
✨Tip Number 4
Be prepared for a practical assessment! Many kitchens will want to see you in action. Brush up on your knife skills and cooking techniques so you can impress them with your flair and efficiency when it counts.
We think you need these skills to ace Apprentice Pastry Chef
Some tips for your application 🫡
Show Your Passion for Pastry: Let us see your love for all things sweet! In your application, share any experiences or inspirations that fuel your passion for pastry. Whether it's a family recipe or a culinary class, we want to know what drives you.
Tailor Your CV and Cover Letter: Make sure your CV and cover letter are as unique as your baking skills! Highlight relevant experiences and skills that align with the Apprentice Pastry Chef role. We appreciate when candidates take the time to connect their background to what we do.
Be Authentic: We value authenticity, so don’t be afraid to let your personality shine through in your application. Share your story, your journey in the culinary world, and what makes you a great fit for our team at art'otel Battersea.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s straightforward, and we can’t wait to see your application come through!
How to prepare for a job interview at PPHE Hotel Group
✨Know Your Ingredients
Before the interview, brush up on your knowledge of key ingredients and techniques used in pastry making. Being able to discuss your favourite recipes or recent trends in the pastry world will show your passion and commitment to the culinary arts.
✨Show Off Your Skills
If possible, bring along a portfolio of your work or even a small sample of your baking. This could be a great conversation starter and demonstrates your hands-on experience and creativity in the kitchen.
✨Emphasise Teamwork
Since this role involves working closely with others, be prepared to discuss how you’ve successfully collaborated in past kitchen experiences. Share examples that highlight your ability to communicate effectively and support your team under pressure.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the training programme, cooking competitions, or how the team fosters creativity in the kitchen. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
