Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Engage in hands-on training and cooking competitions to master pastry skills.
- Company: Join a leading hotel group in Greater London with a vibrant culinary scene.
- Benefits: Enjoy a competitive salary, discounted hotel rates, and 30 days of holiday.
- Why this job: Perfect your culinary craft while creating memorable experiences for guests.
- Qualifications: Strong passion for food and a flair for personalised service.
A leading hotel group in Greater London is seeking passionate Apprentice Pastry Chefs for a 15-month program. You will engage in on-the-job training, cooking competitions, and receive substantial benefits including a competitive salary, discounted hotel rates, and 30 days of holiday per year.
Ideal candidates will have a strong interest in food and the ability to create a personalized service experience for guests. This role provides a unique opportunity to hone culinary skills in a dynamic kitchen environment.
15-Month Pastry Chef Apprentice: Hands-On Training & Perks employer: PPHE Hotel Group
Contact Detail:
PPHE Hotel Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land 15-Month Pastry Chef Apprentice: Hands-On Training & Perks
✨Tip Number 1
Get your hands dirty! If you can, visit the hotel or restaurant where you're applying. Chat with the chefs and staff to get a feel for the vibe. It shows you're genuinely interested and gives you some insider info to use in your interview.
✨Tip Number 2
Show off your passion for pastry! Bring along a portfolio of your best creations or even a few samples if you can. This not only highlights your skills but also demonstrates your enthusiasm for the role.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media. Join culinary groups and forums to share tips and experiences. You never know who might have a lead on an opportunity!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the perfect apprenticeship. Plus, it ensures your application gets seen by the right people. Don’t miss out on this chance to kickstart your culinary career!
We think you need these skills to ace 15-Month Pastry Chef Apprentice: Hands-On Training & Perks
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share any experiences or inspirations that fuel your passion for baking and creating delicious desserts.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight any relevant experience in kitchens or with food, and don’t forget to mention any competitions or special projects you've been involved in!
Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for this apprenticeship. Be personal, be genuine, and let us know how you can contribute to our team and what you hope to learn.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at PPHE Hotel Group
✨Show Your Passion for Pastry
Make sure to express your enthusiasm for pastry and baking during the interview. Share any personal experiences or projects that highlight your love for creating desserts, as this will resonate with the interviewers and show that you’re genuinely interested in the role.
✨Research the Hotel Group
Familiarise yourself with the hotel group’s values, mission, and culinary style. Knowing their signature dishes or recent awards can help you tailor your answers and demonstrate that you’re a good fit for their team.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle challenges in the kitchen. Be ready to discuss specific examples from your past experiences, showcasing your problem-solving skills and creativity in pastry making.
✨Dress the Part
Even though it’s a culinary position, first impressions matter! Dress smartly and appropriately for the interview. A clean, professional appearance shows that you take the opportunity seriously and are ready to represent the hotel group well.
