POW Food in London is seeking an experienced Restaurant / Hospitality Manager to lead our day-to-day operations. This hands-on role combines people management, rota planning, and delivering high service standards. Ideal candidates have restaurant or contract catering background, supervisory experience, and a solid understanding of food safety, allergens and HACCP.
The position offers a competitive salary up to £50,000 and full-time hours. Salary up to £50,000 per year, depending on experience.
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Senior Hospitality & Restaurant Operations Lead in City of Westminster employer: Pow Food
Join a dynamic and innovative kitchen team where your culinary skills will shine as a Sous Chef. Our company fosters a collaborative work culture that prioritises employee growth, offering training and mentorship opportunities to help you advance in your culinary career. Located in a vibrant area, we provide a supportive environment that values creativity and excellence, making it an ideal place for passionate chefs to thrive.
