Restaurant & Hospitality Manager - POW Food
**Location:**London. **Salary:**Up to £50,000 per year, depending on experience. **Hours:**Full-time.
POW Food is looking for an experienced, hands-on**Restaurant / Hospitality Manager**to join our London team.. We are looking for someone with experience in a**restaurant, high-end hospitality or contract catering environment**, ideally someone who has worked as a**Senior GA, Supervisor or Assistant Manager**and is ready to take the next step.. This is a hands-on management role, combining**people management, daily operations, rotas, food safety, health & safety and service standards**..
Key Responsibilities.
- Managing the day-to-day catering operation.
- Creating and managing**staff rotas**.
- Managing holidays, sickness and staff cover.
- Conducting**return-to-work meetings**and supporting absence management.
- Supporting recruitment, interviews, trials and onboarding.
- Training, coaching and developing the team.
- Managing performance and addressing staff issues professionally.
- Ensuring excellent service and operational standards.
- Managing**food safety, HACCP, allergens and health & safety procedures**.
- Carrying out daily operational and temperature checks.
- Ensuring SOPs and company procedures are followed.
- Managing deliveries, stock, waste and general organisation.
- Dealing confidently with operational issues and incidents.
- Working closely with senior management and other departments.
- Being hands-on and supporting the team during busy services.
The Ideal Candidate.
- Experienced in**restaurant, hospitality or contract catering**.
- Ideally a**Senior GA, Supervisor, Assistant Manager or Restaurant Manager**.
- Confident managing people.
- Comfortable dealing with sickness, holidays, performance and**return-to-work procedures**.
- Knowledgeable about food safety, allergens and health & safety.
- Organised, reliable and able to manage multiple priorities.
- Confident handling difficult conversations and staff issues.
- Professional, approachable and a strong communicator.
- Hands-on and happy to work alongside the team.
- A natural leader who takes ownership and gets things done.
Experience.
**Essential:**.
- Hospitality, restaurant or catering experience.
- Previous supervisory or management experience.
- Experience managing teams and rotas.
- Good understanding of food safety and health & safety.
- Right to work in the UK.
**Desirable:**.
- Food Safety Level 3.
- Health & Safety training.
- Experience in high-end hospitality or contract catering.
- Experience with HR processes including absence management and return-to-work meetings.
Salary.
**Up to £50,000 per year, depending on experience.**.
This is a great opportunity for an experienced hospitality professional who wants to take ownership of an operation and develop their career with POW Food.. If you are currently a**Senior GA, Supervisor, Assistant Manager or Restaurant Manager**and is looking for your next challenge, we would love to hear from you.
Experience: Required
Employment: Full-time
Schedule: Monday to Friday 6:30am to 15:00
About Pow Food:
Our passion for flavourful, nutritious food that stands for quality comes from our own jo. We have made it our mission to help our customers eat highly nutritious, high quality food that supports both people and the planet on a daily basis.
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Hospitality Manager in City of Westminster employer: Pow Food
Join a dynamic and innovative kitchen team where your culinary skills will shine as a Sous Chef. Our company fosters a collaborative work culture that prioritises employee growth, offering training and mentorship opportunities to help you advance in your culinary career. Located in a vibrant area, we provide a supportive environment that values creativity and excellence, making it an ideal place for passionate chefs to thrive.
