Pow Food | BCorp, Nutrition-led Catering in Greater London is seeking a skilled Sous Chef to support the Head Chef in delivering high-quality food and smooth kitchen operations. You will lead the team during service, maintain hygiene standards, and assist with menu development while ensuring efficient production across all areas.
You will manage stock, ordering, and scheduling, mentor junior staff, and help foster a positive, collaborative kitchen culture.
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Lead Sous Chef: Drive Quality, Hygiene & Menu Innovation employer: Pow Food | BCorp, Nutrition-led Catering
At Pow Food, we pride ourselves on being a purpose-led, founder-driven business that values innovation and operational excellence. As a Client Operations Manager, you'll enjoy a dynamic work culture where your contributions directly impact our clients' experiences and the company's growth. With opportunities for professional development and the autonomy to shape operational processes, this role offers a rewarding environment in the heart of London’s vibrant catering scene.
Contact Details:
Pow Food | BCorp, Nutrition-led Catering Recruitment Team
