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For Companies At a Glance
- Tasks: Ensure food safety compliance and quality across retail outlets and distribution.
- Company: Join Poundbakery/Sayers, a leading food retailer with a commitment to quality.
- Benefits: Competitive salary, company pension, and opportunities for career growth.
- Other info: Be part of a dynamic team with plans for expansion across the UK.
- Why this job: Make a real impact on food safety in a fast-paced environment.
- Qualifications: 5 years of food safety compliance experience and HACCP Level 3/4 certification required.
The predicted salary is between 42000 - 45000 £ per year.
Company Overview
Poundbakery/Sayers is part of S&PB Retail Ltd with over 90 shops across the North-West, Yorkshire, North Wales and the Midlands, with plans for further expansion. We are renowned for providing high-quality, great-tasting products including sandwiches, savouries, and cakes at excellent value prices. Our company values a fast-paced environment and a strong commitment to quality and food safety.
Summary
We are seeking a dedicated Food Safety Manager to join our team at our Gower Street site in Farnworth, Bolton, where you will be based, to ensure quality and food safety at our retail outlets and the storage and distribution depot at Gower Street are complied with. Hours/Days - Monday to Friday, 8.30am to 5pm, 37.5 hours per week (flexibility will be required at times due to the nature of the role to travel across our estate and visit retail shops).
Responsibilities
- Retail Outlets Food Safety Compliance - focusing on preventing foodborne illness by controlling risks during the handling, preparation, storage, and display of food. Key priorities include preventing cross‑contamination, maintaining proper hot/cold temperatures, ensuring high personal hygiene standards, and implementing HACCP base approach. Dealing with Local Authorities to ensure high FHR maintained and achieved.
- Storage & Distribution Depot - managing the QA function across intake, raw materials, storage and distribution of products to outlets. Working closely with Retail Operation Managers, Area Sales Manager, Senior Management Team. You will also sit on the site senior management team, contributing to operational decision‑making and aligning technical priorities with commercial objectives.
Key Responsibilities
- Own food safety, legality, due diligence, and product integrity across the supply base, ensuring consistently safe and compliant products in Retail outlets.
- Ensure full compliance with all relevant standards, including BRCGS and Local Authorities.
- Establish, implement, and maintain ethical compliance systems across suppliers and sites.
- Create, implement, and continuously improve food safety and technical compliance strategies, policies, and procedures within retail outlets and the QMS.
- Lead implementation and auditing of the Business Compliance Standards and internal audit programmes across all sites, driving best practice and continuous improvement.
- Manage supplier approval where necessary, assurance, compliance KPIs, and the supplier assurance and compliance budget.
- Work closely with Retail Operations and Marketing to ensure products developed, legally labelling approved for retail outlets.
- Partner with senior leadership and suppliers to maintain food safety and due diligence standards, in place and maintained.
You will have or what you need
- Experience working in a food retail environment and knowledge of FS requirements for food retailers.
- Proven auditing experience within food manufacturing, storage and distribution for perishable food environments, with a strong technical background and understanding of food.
- Experience working across multiple food categories (including produce), multi‑site operations, and with major retailers and foodservice customers.
- Strong people leadership capability/experience, with excellent communication skills and the ability to lead, develop, and influence teams at all levels.
- Proven Auditor/Assessor experience with Advanced Food Hygiene and HACCP Level 3–4 certification.
Job Types: Full-time, Permanent
Company pension
Experience
- Food safety compliance: 5 years (required)
- Food manufacturing/storage audit: 5 years (required)
Licence/Certification
- HACCP Level 3/4 certification (required)
Food Safety Manager - Bolton / Bolton / Full time / 37.5 hours per week / £42,000 - £45,000 per year employer: Poundbakery
Contact Detail:
Poundbakery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Safety Manager - Bolton / Bolton / Full time / 37.5 hours per week / £42,000 - £45,000 per year
✨Tip Number 1
Network like a pro! Reach out to people in the food safety industry, attend events, and connect on LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching the company and its values. Since Poundbakery/Sayers is all about quality and food safety, be ready to discuss how your experience aligns with their mission and how you can contribute to their success.
✨Tip Number 3
Showcase your expertise! Bring examples of your past work in food safety compliance and auditing to the interview. This will help demonstrate your skills and give you an edge over other candidates.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Food Safety Manager - Bolton / Bolton / Full time / 37.5 hours per week / £42,000 - £45,000 per year
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Food Safety Manager role. Highlight your experience in food safety compliance and any relevant certifications like HACCP Level 3/4. We want to see how your background aligns with our needs!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're passionate about food safety and how you can contribute to our team at Poundbakery/Sayers. Keep it concise but impactful, and don’t forget to mention your leadership skills.
Showcase Relevant Experience: When filling out your application, be sure to showcase your experience in food retail environments and auditing. We’re looking for someone who understands the ins and outs of food safety, so give us the details that matter!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way to ensure your application gets into the right hands. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Poundbakery
✨Know Your Food Safety Standards
Make sure you brush up on the latest food safety regulations and standards, especially BRCGS and HACCP. Being able to discuss these in detail will show that you're not just familiar with them, but that you can apply them effectively in a retail environment.
✨Showcase Your Auditing Experience
Prepare specific examples of your auditing experience in food manufacturing and storage. Highlight any challenges you faced and how you overcame them, as this will demonstrate your problem-solving skills and technical knowledge.
✨Demonstrate Leadership Skills
Think of instances where you've led a team or influenced others in a food safety context. Be ready to discuss how you communicate and motivate your team to maintain high standards, as strong people leadership is key for this role.
✨Ask Insightful Questions
Prepare thoughtful questions about the company's food safety practices and future plans. This shows your genuine interest in the role and helps you gauge if the company aligns with your values and career goals.