Potters Resorts is recruiting a Commis Chef for our all-year kitchen serving up to 800 guests daily. The role covers assisting with salads, vegetables, starters, mains and bakery while maintaining high food-safety standards.
The position is full-time with a 40-hour week across 5 days, typically 12:00/12:30 to 21:30. Training is provided, with opportunities to develop across the resort and a commitment to quality service.
#J-18808-Ljbffr
Commis Chef at Busy Resort Kitchen | All-Year, Full-Time employer: Potters Resorts
Potters Resorts is an exceptional employer, offering a unique opportunity to work in the UK’s only fully-inclusive resort located in the picturesque Hopton-on-Sea. With a strong focus on employee development and a supportive work culture, team members enjoy steady shifts and the chance to lead a dedicated team while ensuring guests have an unforgettable experience. Join us to be part of a vibrant community that values attention to detail and provides training opportunities for personal and professional growth.
