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- Tasks: Support the Executive Head Chef in delivering exceptional meals for up to 400 guests daily.
- Company: Join Potters Resorts, the UK's only fully inclusive resort with a vibrant atmosphere.
- Benefits: Enjoy free meals, gym access, competitive pay, and excellent career growth opportunities.
- Why this job: Be part of an award-winning team and create unforgettable holiday experiences.
- Qualifications: Culinary experience with strong leadership skills and a passion for quality.
- Other info: Dynamic kitchen environment with continuous training and team recognition.
The predicted salary is between 27400 - 41000 ÂŁ per year.
Company Description
Potters Resorts is the UK’s only fully inclusive resort, delivering a truly distinctive holiday experience where everything is taken care of in one simple price. With a proud heritage of excellence, we’re renowned for our high‑quality accommodation, exceptional dining, West End–style entertainment and an extensive programme of activities.
Our passion for quality and outstanding service has been recognised once again, as Potters Resorts was named the UK’s Number One Resort by Which? magazine readers for the second consecutive year. At Potters Resorts, we’re dedicated to creating unforgettable memories for our guests, offering a seamless, stress‑free escape — and an inspiring environment for our teams to thrive.
Job Description
Join the UK’s Number One Fully Inclusive Resort Team!
Position: Chef de Partie
Location: Potters Resorts – Five Lakes, Colchester Road, Tolleshunt Knights, Maldon, CM9 8HX, Essex, UK
Type: Full-time
- As a Chef de Partie, you will support the Executive Head Chef and Senior Kitchen Management team with the day‑to‑day running of the kitchen, helping to deliver exceptional dining experiences for our guests.
Key Responsibilities:
- Support the preparation and service of breakfast, lunch and dinner for up to 400 guests per day, ensuring all dishes meet and exceed agreed standards and specifications
- Lead by example in delivering the Company’s Vision and Mission, customer service standards and Kitchen departmental procedures
- Maintain full compliance with all legal and company health, hygiene and safety requirements, demonstrating due diligence at all times
- Ensure all team members on your designated shift understand and follow health, hygiene, safety and fire procedures
- Complete all opening and closing procedures within the kitchen, and maintain high standards of cleanliness
- Accurately complete all HACCP and cleaning records and report any defects to support the maintenance of a 5‑star EHO rating
- Maintain a strong knowledge of allergens and confidently manage special dietary requirements, including meeting with guests to discuss their needs
- Support and develop Demi Chefs, Commis Chefs and Kitchen Porters through on‑the‑job coaching and by recommending relevant training opportunities
- Take a proactive approach to your own personal development, supporting future career growth within the Kitchen team
Salary: ÂŁ34,250 per annum
Hours: 45 hours per week
Straight shifts between 6.00am and 9.00pm
Includes weekends and bank holidays on a rotational basis
Ready to start your exciting journey with us?
Apply now and be part of something extraordinary.
Immediate start available for the right candidate.
Qualifications
- Culinary experience and skills, with a minimum of 2 years at a similar level within a challenging and demanding kitchen environment
- Strong leadership and motivational qualities, with proven supervisory experience
- Standards driven, with a focus on quality and attention to detail
- Exceptional organisational skills, with the ability to work under pressure and to specific time frames
- NVQ Level 2 or equivalent catering qualification
Additional Information
Are You Ready to Shine in Hospitality?
At Potters Resorts Five Lakes, we’re not just looking for employees — we’re seeking stars who will help us maintain our status as the UK’s Number One Fully Inclusive resort. If you’re passionate about creating exceptional guest experiences and take pride in your work, we want you on our team!
Why Choose Potters Resorts Five Lakes?
- 🌟 Be part of an award‑winning, newly expanded resort
- đź’Ľ Excellent career growth and personal development opportunities
- 🍔 Free Meals when working
- 🏋️ ♀️ Free access to our state‑of‑the‑art gym and leisure facilities
- đź’° Competitive pay rates based on age and experience
- 🎓 Continuous training through our Potters Academy
- 🏆 Regular team recognition, awards, and treat days
- 🤗 A genuinely enjoyable place to work
Potters Resorts is an equal opportunities employer. We will consider all qualified candidates without regard to age, disability, gender, gender reassignment, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex, or sexual orientation. Our recruitment team are happy to support with any reasonable adjustments that are needed within the recruitment process.
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Chef De Partie employer: Potters Resorts
Contact Detail:
Potters Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings at Potters Resorts or other amazing places.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you’re applying for that Chef de Partie role.
✨Tip Number 3
Prepare for the interview by researching Potters Resorts and their culinary style. Be ready to discuss how you can contribute to their mission of creating unforgettable experiences for guests through your cooking.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are genuinely interested in joining our team.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary experience and any specific dishes or techniques you excel at. We want to see what makes you stand out in the kitchen!
Tailor Your Application: Don’t just send a generic application! Take a moment to tailor your CV and cover letter to reflect the responsibilities and qualifications mentioned in the job description. It shows us you’re genuinely interested in the Chef de Partie role.
Be Clear About Your Leadership Style: Since this role involves supporting and guiding other kitchen staff, share your leadership experiences. Let us know how you motivate and coach your team to maintain high standards in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our amazing team at Potters Resorts!
How to prepare for a job interview at Potters Resorts
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience in a demanding kitchen, especially any specific dishes or techniques you've mastered. Potters Resorts values quality and attention to detail, so showcasing your expertise will definitely impress.
✨Show Off Your Leadership Skills
As a Chef de Partie, you'll be expected to lead by example. Prepare examples of how you've motivated and guided your team in the past. Think about situations where you’ve had to support junior chefs or manage a busy service – these stories will highlight your leadership qualities.
✨Understand Health and Safety Standards
Familiarise yourself with hygiene, health, and safety procedures relevant to the kitchen environment. Be prepared to discuss how you ensure compliance with these standards and how you would lead your team in maintaining a clean and safe workspace. This is crucial for Potters Resorts' 5-star EHO rating!
✨Be Ready for Dietary Discussions
Since you'll be managing guest dietary requirements, think about how you would handle various allergies and preferences. Prepare to discuss any experiences you've had meeting guests' needs and how you ensure their satisfaction. This shows that you care about customer service, which is key at Potters Resorts.
