Heartwood Collection is seeking a Sous Chef to join our kitchen team, bringing passion for fresh, seasonal dishes and strong leadership to run service from the line.
Hours start at 6 am through 2:30 pm, with a minimum 40-hour contract and paid overtime. The role offers training, an extensive benefits package including TRONC, referral bonuses, and staff discounts across Heartwood Inns and Brasserie Blanc.
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