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For Companies At a Glance
- Tasks: Join our kitchen team and create amazing dishes in a buzzing environment.
- Company: The Portsmouth Arms, a vibrant community pub with a rich history.
- Benefits: Earn £14.00 per hour, share of tips, and enjoy 60% off meals.
- Other info: Enjoy a work-life balance with 5 days on, 2 days off and career development opportunities.
- Why this job: Be part of a supportive crew and make great food that brings people together.
- Qualifications: Experience as a Chef de Partie or similar role, with a passion for quality.
The predicted salary is between 28000 - 35000 £ per year.
Amazing Thatched Community Pub
The Portsmouth Arms was built in 1997 under a stunning 90 tonne thatched roof. The interior of the pub combines a fabulous traditional dining room with more informal dining areas for eating, together with a cosy and comfortable bar with relaxed seating, and a separate outside patio. The large garden has seating for around 50 and an extensive children’s play area – perfect for the longer spring and summer evenings.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- 5 days on, 2 days off – proper work‑life balance
- £14.00 per hour
- A share of tips plus extra rewards for outstanding performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to specs with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for this season – and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie - Premium Pub in Basingstoke employer: Portsmouth Arms
Contact Detail:
Portsmouth Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Premium Pub in Basingstoke
✨Tip Number 1
Get to know the pub! Before your interview, pop in for a meal or a drink. This way, you can chat about the atmosphere and the menu during your interview, showing that you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. This gives us a taste of what you can bring to the table and makes you stand out from the crowd.
✨Tip Number 3
Be ready to talk teamwork! We love a supportive crew, so share examples of how you've worked with others in busy kitchens. Highlighting your ability to keep the vibe positive will definitely catch our attention.
✨Tip Number 4
Don’t forget to ask questions! Show us that you’re keen to learn and grow by asking about training opportunities or the kitchen culture. It’ll show that you’re not just looking for any job, but that you want to be part of our amazing team.
We think you need these skills to ace Chef de Partie - Premium Pub in Basingstoke
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what great food means to you. Share any experiences that highlight your passion for the culinary arts – it’ll make your application stand out!
Highlight Your Team Spirit: We’re all about teamwork here at The Portsmouth Arms, so make sure to mention any past experiences where you’ve worked closely with others in a kitchen. Show us how you contribute to a positive vibe and support your fellow chefs!
Be Specific About Your Skills: Don’t just say you’re a great chef; tell us about your specific skills! Whether it’s running a section, maintaining consistency, or adhering to food safety standards, we want to hear about what you bring to the table.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our amazing team at The Portsmouth Arms!
How to prepare for a job interview at Portsmouth Arms
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Be ready to discuss your favourite ingredients and how you like to use them in your cooking. This shows your passion for food and helps you connect with the interviewers.
✨Show Off Your Skills
Prepare to talk about your previous kitchen experiences, especially in busy environments. Highlight specific examples where you’ve successfully managed a section or contributed to a team during peak service times. This will demonstrate your ability to thrive under pressure.
✨Emphasise Team Spirit
Since they’re looking for a team player, be sure to share stories that showcase your collaborative spirit. Discuss how you’ve supported colleagues in the past and how you contribute to a positive kitchen vibe. This will resonate well with their supportive crew culture.
✨Be Ready for Practical Questions
Expect some practical questions about food safety, hygiene, and allergen procedures. Brush up on these topics and be prepared to explain how you ensure compliance in your cooking. This will show that you take these responsibilities seriously and are committed to doing things the right way.