Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a dynamic kitchen team and create delicious dishes in a busy pub.
- Company: Portsmouth Arms, a vibrant pub with a supportive atmosphere.
- Benefits: Earn £14.00 per hour plus tips, with 60% off meals and free uniform.
- Other info: Full development package available for career growth.
- Why this job: Enjoy a great work-life balance with 5 days on and 2 days off.
- Qualifications: Experience as a Chef de Partie and ability to thrive in fast-paced settings.
The predicted salary is between 29120 - 29120 £ per year.
PORTSMOUTH ARMS in Basingstoke is seeking an experienced Chef de Partie to join their dynamic kitchen team. Offering £14.00 per hour plus tips, this role includes a proper work-life balance with 5 days on and 2 days off.
Enjoy generous staff benefits such as:
- 60% off meals
- Free uniform
- A full development package
If you're a dedicated and skilled chef who thrives in a fast-paced environment, apply to be part of a supportive and thriving team today.
Chef de Partie - Busy Pub Kitchen, 5 on/2 off, Tips in Basingstoke employer: Portsmouth Arms
Contact Detail:
Portsmouth Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Busy Pub Kitchen, 5 on/2 off, Tips in Basingstoke
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings, especially in busy kitchens like the Portsmouth Arms.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even during your interview. It’s a great way to demonstrate your culinary flair and passion for the role.
✨Tip Number 3
Be ready for a trial shift! Many kitchens, including busy pubs, often want to see how you handle the heat. Prepare yourself to showcase your skills in a real kitchen environment.
✨Tip Number 4
Apply through our website! We make it super easy for you to get your application in. Plus, it shows you’re serious about joining our team at the Portsmouth Arms. Don’t miss out!
We think you need these skills to ace Chef de Partie - Busy Pub Kitchen, 5 on/2 off, Tips in Basingstoke
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and experience. We want to see what makes you a great Chef de Partie, so don’t hold back on those tasty details!
Tailor Your Application: Take a moment to customise your application for the Portsmouth Arms. Mention why you’re excited about working in a busy pub kitchen and how you can contribute to our dynamic team. It shows us you’re genuinely interested!
Keep It Professional Yet Personal: While we love a friendly vibe, remember to keep your application professional. Use a warm tone but avoid slang. We want to get to know the real you, so let your personality shine through!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the easiest way for us to receive your details and ensures you’re considered for this exciting opportunity at the Portsmouth Arms.
How to prepare for a job interview at Portsmouth Arms
✨Know Your Menu
Before the interview, familiarise yourself with the pub's menu and any special dishes they might offer. This shows your genuine interest in the role and helps you discuss how your skills can enhance their culinary offerings.
✨Showcase Your Experience
Be ready to share specific examples from your previous roles that highlight your ability to work in a busy kitchen. Talk about how you've handled high-pressure situations and contributed to team success, as this is crucial for a Chef de Partie.
✨Ask About Team Dynamics
Prepare thoughtful questions about the kitchen team and how they collaborate. This not only demonstrates your interest in being part of a supportive environment but also gives you insight into whether you'll fit in well with their culture.
✨Highlight Your Passion
Let your passion for cooking shine through during the interview. Share what inspires you in the kitchen and how you keep up with culinary trends. A genuine enthusiasm can set you apart from other candidates.