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- Tasks: Join our kitchen team and create amazing dishes in a lively environment.
- Company: The Portsmouth Arms, a vibrant community pub with a rich history.
- Benefits: Earn £14.00 per hour, share tips, and enjoy 60% off meals.
- Other info: Enjoy a work-life balance with training opportunities and a pathway to an apprenticeship.
- Why this job: Be part of a supportive crew and make great food that brings people together.
- Qualifications: Experience as a Chef de Partie and a passion for food.
The predicted salary is between 28000 - 30000 £ per year.
Premium Pub - £14.00 per hour + Tips + 60% off meals
Amazing Thatched Community Pub The Portsmouth Arms was built in 1997 under a stunning 90 tonne thatched roof. The interior of the pub combines a fabulous traditional dining room with more informal dining areas for eating, together with a cosy and comfortable bar with relaxed seating, and separate outside patio. The large garden has seating for around 50 and an extensive children's play area – perfect for the longer spring and summer evenings.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to specs with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie in Basingstoke employer: Portsmouth Arms
Contact Detail:
Portsmouth Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Basingstoke
✨Tip Number 1
Get to know the pub! Before your interview, pop by The Portsmouth Arms and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the vibe and help you connect during your interview.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos from your previous kitchens. It’s a great way to demonstrate your passion and experience as a Chef de Partie.
✨Tip Number 3
Be ready to talk teamwork! This role is all about being part of a supportive crew, so think of examples where you’ve worked well with others in a busy kitchen. We love hearing about how you keep the vibe positive!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we’re always on the lookout for passionate chefs who care about what they cook, so don’t hesitate to reach out!
We think you need these skills to ace Chef de Partie in Basingstoke
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share what excites you about being a Chef de Partie and how you can contribute to our kitchen team at The Portsmouth Arms.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in busy kitchens. We want to know about your experience running a section and how you’ve nailed consistency and presentation in your dishes.
Be Yourself: We’re all about a positive vibe here, so don’t be afraid to let your personality come through in your application. Tell us what makes you a great team player and how you keep the energy up during busy service times.
Apply Through Our Website: To make sure your application gets to us directly, head over to our website and apply there. It’s the best way to ensure we see your passion and skills right away!
How to prepare for a job interview at Portsmouth Arms
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss your favourite ingredients and how you would use them in a dish can really impress the interviewers.
✨Show Off Your Skills
Prepare to demonstrate your cooking techniques or even bring a dish you've created. This not only showcases your culinary skills but also your passion for food, which is key for a Chef de Partie role.
✨Team Spirit is Key
Emphasise your experience working in a team and how you support your colleagues during busy service times. Share examples of how you’ve contributed to a positive kitchen environment.
✨Safety First
Be ready to discuss food safety, hygiene, and allergen procedures. Showing that you’re knowledgeable about compliance will reassure them that you take these responsibilities seriously.