At a Glance
- Tasks: Run your own kitchen section and create unforgettable dining experiences.
- Company: Portrush Atlantic Hotel, a stunning destination with a vibrant hospitality culture.
- Benefits: Competitive salary, meals on duty, training opportunities, and discounts for you and your loved ones.
- Other info: Fun, inclusive environment with opportunities for career growth and development.
- Why this job: Join a passionate team and showcase your culinary skills in a beautiful setting.
- Qualifications: Experience as a Chef de Partie or Demi Chef ready to step up.
The predicted salary is between 25000 - 30000 £ per year.
Tucked away in the heart of Portrush with sweeping views of the Atlantic Ocean, Portrush Atlantic Hotel is more than just a beautiful destination — it's a place where hospitality comes to life. We create unforgettable experiences for every guest, every time. From a perfectly cooked steak to a beautifully presented dessert, our kitchen team take pride in every dish we serve.
Our REACH People Values guide everything we do:
- Respect – We treat every guest and colleague with kindness and dignity.
- Excellence – We go the extra mile to deliver outstanding food and service.
- Accountability – We take ownership of our actions and keep our promises.
- Cooperation – We work together as one team to create exceptional experiences.
- Honesty – We act with integrity and transparency at all times.
Your Role as Chef de Partie
As a Chef de Partie, you will be responsible for running your own section of the kitchen, delivering consistently high standards, and supporting the team to create memorable dining experiences for our guests. You’ll work closely with the Sous Chef and Head Chef, lead by example, and ensure that every plate leaving your section reflects our commitment to quality.
What You’ll Do:
- Take ownership of your section, preparing, cooking, and presenting dishes to agreed standards.
- Work closely with the Sous Chef and Head Chef to ensure smooth service.
- Support, guide, and mentor Commis Chefs to develop their skills.
- Help with stock control, rotation, and ordering where required.
- Ensure that food safety, health, and hygiene standards are followed at all times.
- Contribute ideas for menus and daily specials.
What We’re Looking For:
- Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up.
- A passion for fresh, seasonal food and delivering consistently high standards.
- A team player with strong communication and organisational skills.
- Ability to stay calm under pressure and thrive in a busy kitchen.
- Flexibility to work various shifts, including evenings and weekends.
The Perks:
- Competitive salary + share of service charge.
- Uniform provided.
- Meals on duty.
- Training and career development opportunities, including apprenticeships.
- Discounts on hotel stays and dining for you and your loved ones.
- Celebratory team events and long-service recognition.
- A fun, inclusive, and supportive team environment.
Equal Opportunities: We are proud to be an equal opportunity employer and welcome applicants from all backgrounds. Diversity and inclusion are key to our REACH values.
Right to Work: Applicants must have the legal right to live and work in the UK. Proof of documentation will be required in line with the Asylum and Immigration Act 1996.
Chef de Partie - Portrush Atlantic employer: Portrush Atlantic Hotel
At Portrush Atlantic Hotel, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates teamwork and creativity in the kitchen. With competitive salaries, opportunities for career development, and a commitment to inclusivity, our team enjoys a supportive environment where every member can thrive while crafting unforgettable dining experiences against the stunning backdrop of the Atlantic Ocean.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Portrush Atlantic
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around Portrush Atlantic and soak in the atmosphere. This will help you connect with the team and show your genuine interest in the place.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to impress them with your passion for fresh, seasonal food.
✨Tip Number 3
Be ready to chat about teamwork! Since cooperation is key at Portrush Atlantic, think of examples where you've worked well with others in a busy kitchen. It’ll show you’re a team player who fits right in.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site, so make sure to submit yours there. It’s a great way to stand out and show you’re keen on joining our team.
We think you need these skills to ace Chef de Partie - Portrush Atlantic
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh, seasonal food shine through. Share any experiences that highlight your culinary skills and how you’ve contributed to creating memorable dining experiences.
Highlight Teamwork Skills:We value cooperation at StudySmarter, so make sure to mention your ability to work as part of a team. Talk about times when you've supported or mentored others in the kitchen, as this shows you’re a team player.
Be Specific About Your Experience:Don’t just say you have experience; give us the details! Mention specific roles you've held, dishes you've mastered, or challenges you've overcome in the kitchen. This helps us see how you fit into our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Portrush Atlantic Hotel
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the hotel serves. Be ready to discuss your favourite ingredients and how you would use them in your cooking. This shows your passion for fresh, seasonal food and your understanding of the culinary world.
✨Showcase Your Team Spirit
Since cooperation is key in a kitchen, be prepared to share examples of how you've worked as part of a team in previous roles. Highlight any mentoring experiences you've had with junior chefs, as this aligns with the role's responsibilities.
✨Demonstrate Your Calm Under Pressure
Interviews can be nerve-wracking, but it's important to convey that you can stay calm in a busy kitchen environment. Share specific instances where you've successfully managed stress during peak service times, showcasing your ability to thrive under pressure.
✨Embrace the REACH Values
Make sure to understand and embody the hotel's REACH People Values. Prepare to discuss how you demonstrate respect, excellence, accountability, cooperation, and honesty in your work. This will show that you're not just a skilled chef, but also a great fit for their team culture.
