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- Tasks: Run your own kitchen section, preparing and presenting dishes to high standards.
- Company: Join the Portrush Adelphi Hotel, where hospitality meets the beauty of nature.
- Benefits: Competitive salary, meals on duty, training opportunities, and exclusive discounts.
- Other info: Enjoy a fun, inclusive environment with opportunities for career growth.
- Why this job: Create unforgettable dining experiences while developing your culinary skills in a supportive team.
- Qualifications: Experience as a Chef de Partie or Demi Chef ready to step up.
The predicted salary is between 25000 - 30000 £ per year.
A seafarer’s Eden, Portrush Adelphi represents the nexus between land and sea, sport and soil, and man and nature - it's a place where hospitality comes to life. We create unforgettable experiences for every guest, every time. From a perfectly cooked steak to a beautifully presented dessert, our kitchen team take pride in every dish we serve.
Our REACH People Values guide everything we do:
- Respect – We treat every guest and colleague with kindness and dignity.
- Excellence – We go the extra mile to deliver outstanding food and service.
- Accountability – We take ownership of our actions and keep our promises.
- Cooperation – We work together as one team to create exceptional experiences.
- Honesty – We act with integrity and transparency at all times.
Your Role as Chef de Partie
As a Chef de Partie, you will be responsible for running your own section of the kitchen, delivering consistently high standards, and supporting the team to create memorable dining experiences for our guests. You’ll work closely with the Sous Chef and Head Chef, lead by example, and ensure that every plate leaving your section reflects our commitment to quality.
What You’ll Do:
- Take ownership of your section, preparing, cooking, and presenting dishes to agreed standards.
- Work closely with the Sous Chef and Head Chef to ensure smooth service.
- Support, guide, and mentor Commis Chefs to develop their skills.
- Help with stock control, rotation, and ordering where required.
- Ensure that food safety, health, and hygiene standards are followed at all times.
- Contribute ideas for menus and daily specials.
What We’re Looking For:
- Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up.
- A passion for fresh, seasonal food and delivering consistently high standards.
- A team player with strong communication and organisational skills.
- Ability to stay calm under pressure and thrive in a busy kitchen.
- Flexibility to work various shifts, including evenings and weekends.
The Perks:
- Competitive salary + share of service charge.
- Uniform provided.
- Meals on duty.
- Training and career development opportunities, including apprenticeships.
- Discounts on hotel stays and dining for you and your loved ones.
- Exclusive shopping discounts via our benefits platform.
- Salary sacrifice savings schemes.
- GP On demand.
- Celebratory team events and long-service recognition.
- A fun, inclusive, and supportive team environment.
Equal Opportunities: We are proud to be an equal opportunity employer and welcome applicants from all backgrounds. Diversity and inclusion are key to our REACH values.
Right to Work: Applicants must have the legal right to live and work in the UK. Proof of documentation will be required in line with the Asylum and Immigration Act 1996.
About Us: Marine & Lawn Hotels & Resorts is a collection of unique, story-rich hotels located in some of the world’s most iconic destinations. Each property is designed to capture the spirit of its surroundings and deliver unforgettable hospitality experiences.
Chef de Partie - Portrush Adelphi Hotel employer: Portrush Adelphi
Contact Detail:
Portrush Adelphi Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Portrush Adelphi Hotel
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the Portrush Adelphi Hotel and its kitchen crew. Understanding their style and values will help you connect during your chat and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your cooking prowess. This is a great way to demonstrate your passion for fresh, seasonal food and your commitment to quality – just like they value at the hotel.
✨Tip Number 3
Be ready to talk teamwork! The kitchen thrives on cooperation, so come prepared with examples of how you've worked well with others in high-pressure situations. Highlighting your ability to support and mentor others will resonate with their values.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the team at Marine & Lawn Hotels & Resorts. Don’t miss out on this opportunity to be part of something special!
We think you need these skills to ace Chef de Partie - Portrush Adelphi Hotel
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh, seasonal food shine through. Share any experiences that highlight your culinary skills and how you’ve contributed to creating memorable dining experiences.
Highlight Teamwork Skills: Since we value cooperation, make sure to mention any past experiences where you worked closely with a team. Talk about how you supported your colleagues and contributed to a positive kitchen environment.
Be Specific About Your Experience: Don’t just say you have experience as a Chef de Partie or Demi Chef; give us the details! Describe the sections you've run, the dishes you've created, and how you maintained high standards in your previous roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Portrush Adelphi Hotel!
How to prepare for a job interview at Portrush Adelphi
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Be ready to discuss your favourite seasonal foods and how you would incorporate them into the menu. This shows your passion for fresh, quality ingredients and your creativity in the kitchen.
✨Showcase Your Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you've supported and mentored junior chefs in the past. Highlighting your cooperative nature will resonate well with their REACH People Values.
✨Demonstrate Your Calm Under Pressure
Prepare to discuss situations where you've thrived in a busy kitchen environment. Use specific examples to illustrate how you maintain high standards while managing stress, which is crucial for a Chef de Partie role.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, menu development, or team dynamics. This not only shows your genuine interest in the role but also aligns with their values of accountability and cooperation.