At a Glance
- Tasks: Lead kitchen operations, develop menus, and mentor junior chefs in a Michelin-starred environment.
- Company: Fast-growing hospitality group with ambitious expansion plans across Kent and London.
- Benefits: Competitive salary, performance bonuses, mentorship, and clear progression to Head Chef.
- Other info: Opportunities for profit-sharing and long-term career growth.
- Why this job: Join a dynamic team and shape the future of innovative restaurant concepts.
- Qualifications: Must have Michelin kitchen experience and strong leadership skills.
The predicted salary is between 40000 - 50000 £ per year.
We are seeking an outstanding Senior Sous Chef with proven Michelin kitchen experience to join an ambitious and fast-growing hospitality group. This role is designed for a chef who has been trained in a Michelin-starred environment, has worked alongside some of the industry's most respected chefs, and is ready to take the next major step in their career. You will work closely with ownership and senior leadership to develop menus, launch new concepts, mentor kitchen teams, and help shape the future direction of a growing restaurant group. For the right individual, this role offers a genuine pathway to Head Chef and ultimately Executive Chef.
About Us: We operate a growing portfolio of restaurants and delivery-led food brands with ambitious expansion plans across Kent, London, and beyond. We believe exceptional food starts with exceptional people. Our goal is to create industry-leading concepts built on culinary excellence, strong systems, and sustainable growth.
Essential Requirements
- Experience working within a Michelin-starred kitchen or equivalent fine-dining environment.
- Been professionally trained by Michelin-starred chefs.
- A proven understanding of Michelin-level standards, discipline, consistency, and attention to detail.
- Experience operating within high-performance kitchen brigades.
- Applications without Michelin or equivalent fine-dining training will not be considered.
Key Responsibilities
- Support the Head Chef in leading daily kitchen operations.
- Deliver exceptional food quality and consistency at all times.
- Lead service and kitchen operations in the Head Chef's absence.
- Assist in menu development, innovation, and seasonal changes.
- Train, mentor, and develop junior chefs.
- Maintain Michelin-level standards across all aspects of kitchen operations.
- Manage stock control, food costs, ordering, and waste reduction.
- Contribute to future restaurant launches and new brand development.
What We're Looking For
- Current Senior Sous Chef or high-performing Sous Chef ready for promotion.
- Michelin-trained with strong references from recognised chefs and operators.
- Exceptional technical cooking skills.
- Strong leadership and communication abilities.
- Passion for mentoring and developing future talent.
- Commercial awareness and understanding of profitable kitchen operations.
- Ambition to progress into a Head Chef position within the next 12-24 months.
- Desire to help build a growing hospitality group rather than simply work within one.
What We Offer
- Competitive salary and performance bonus.
- Direct mentorship and leadership development.
- Clear progression pathway to Head Chef.
- Creative involvement in menu development and concept creation.
- Opportunity to work across multiple restaurant and delivery concepts.
- Long-term career opportunities within a rapidly expanding group.
- Potential future profit-share opportunities for exceptional performers.
The Person
You have been trained in some of the best kitchens in the country and understand what excellence looks like. You thrive under pressure, lead by example, and have the ambition to run your own kitchen in the near future. Most importantly, you are looking for a business where your contribution will directly influence growth, innovation, and long-term success. Confidential applications and introductions are welcomed.
Senior Sous Chef in Maidstone employer: Portrait
Join a dynamic and ambitious hospitality group that values culinary excellence and offers a clear pathway for career progression. As a Senior Sous Chef, you will benefit from direct mentorship, creative involvement in menu development, and the opportunity to shape the future of multiple restaurant concepts across Kent and London. With competitive salaries, performance bonuses, and potential profit-sharing for exceptional performers, this is an excellent place for passionate chefs ready to make a meaningful impact in a growing environment.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Maidstone
✨Tip Number 1
Network like a pro! Get out there and connect with industry folks at events, workshops, or even online. You never know who might have the inside scoop on that perfect Senior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up kitchen to showcase your culinary talents. This is a great way to get noticed and demonstrate your Michelin-level expertise.
✨Tip Number 3
Don’t just apply anywhere—apply through our website! We’re always on the lookout for passionate chefs who want to grow with us. Tailor your application to highlight your Michelin experience and leadership skills.
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios you might face in a high-pressure kitchen. Show them you can handle the heat and lead a team effectively!
We think you need these skills to ace Senior Sous Chef in Maidstone
Some tips for your application 🫡
Show Off Your Michelin Experience:Make sure to highlight your Michelin kitchen experience right at the start. We want to see where you've trained and who you've worked with, so don’t hold back on those impressive details!
Tailor Your Application:Take a moment to tailor your application to our specific needs. Mention how your skills align with our goals, especially in menu development and mentoring junior chefs. We love seeing that connection!
Be Authentic:Let your personality shine through! We’re looking for someone who’s not just technically skilled but also passionate about food and mentoring. Share your culinary journey and what drives you in the kitchen.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Portrait
✨Showcase Your Michelin Experience
Make sure to highlight your time in Michelin-starred kitchens. Talk about specific dishes you’ve created or techniques you’ve mastered. This is your chance to impress them with your culinary journey and the high standards you've maintained.
✨Demonstrate Leadership Skills
Since this role involves mentoring junior chefs, be prepared to discuss your leadership style. Share examples of how you've trained others or led a team during busy service. They want to see that you can inspire and elevate those around you.
✨Be Ready for Menu Development Discussions
Brush up on current food trends and be ready to share your ideas for menu innovation. They’re looking for someone who can contribute creatively, so think about how you can bring fresh concepts to the table that align with their vision.
✨Express Your Ambition
Let them know you’re eager to progress into a Head Chef role. Talk about your career goals and how you see yourself contributing to their growth. They want someone who’s not just looking for a job but is genuinely invested in the future of the restaurant group.
