Sous Chef

Sous Chef

Full-Time 28200 - 47000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead our kitchen team and create delicious dishes daily.
  • Company: Join a trendy restaurant in West London known for innovation and exceptional service.
  • Benefits: Enjoy competitive pay, staff meals, discounts, and career growth opportunities.
  • Why this job: Make your mark in a vibrant culinary scene with a supportive team.
  • Qualifications: Experience as a Sous Chef in a busy, high-end restaurant is essential.
  • Other info: Be part of a dynamic kitchen environment that values creativity and teamwork.

The predicted salary is between 28200 - 47000 £ per year.

Job Title: Sous Chef
Location: West London
Salary: up to £47k per year *DOE

About Us:
We are a vibrant and trendy restaurant located in the heart of West London, known for our innovative menu, exceptional service, and lively atmosphere. We pride ourselves on using fresh, seasonal ingredients to create unique and delicious dishes that keep our guests coming back for more. As we continue to grow, were o…

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Sous Chef employer: Portobello Road 95 Trade Ltd t/a Gold Notting Hill

Join our vibrant and trendy restaurant in the heart of West London, where we foster a supportive and dynamic work culture that values creativity and teamwork. As a Sous Chef, you'll not only enjoy a competitive salary and staff discounts but also have ample opportunities for career growth within our expanding company, all while contributing to an innovative culinary scene that keeps our guests coming back for more.
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Contact Detail:

Portobello Road 95 Trade Ltd t/a Gold Notting Hill Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Make sure to showcase your leadership skills during the interview. As a Senior Sous Chef, you'll be expected to inspire and motivate your team, so share examples of how you've successfully led a kitchen brigade in the past.

✨Tip Number 2

Demonstrate your creativity by discussing innovative dishes or menu ideas you've developed. This will show us that you have a passion for contemporary cuisine and are eager to contribute to our menu development.

✨Tip Number 3

Familiarize yourself with our restaurant's style and menu before the interview. Being knowledgeable about our offerings will help you articulate how your experience aligns with our culinary vision and standards.

✨Tip Number 4

Highlight your ability to work under pressure. Share specific instances where you've managed multiple tasks in a busy kitchen environment, as this is crucial for maintaining high standards in our fast-paced setting.

We think you need these skills to ace Sous Chef

Culinary Skills
Leadership
Team Management
Menu Development
Creativity
Food Safety Knowledge
Hygiene Standards Compliance
Communication Skills
Attention to Detail
Time Management
Ability to Work Under Pressure
Inventory Management
Training and Mentoring
Collaboration

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef or Senior Sous Chef. Focus on your culinary skills, leadership abilities, and any innovative contributions you've made in previous roles.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for contemporary cuisine and your commitment to high standards. Mention specific experiences that demonstrate your ability to lead a kitchen team and contribute creatively to menu development.

Showcase Your Creativity: If possible, include examples of dishes you have created or contributed to in past positions. This could be in the form of a portfolio or simply described in your application materials to highlight your innovative approach to cooking.

Highlight Teamwork and Leadership: Emphasize your experience in supervising and motivating kitchen teams. Provide examples of how you've fostered a positive work environment and encouraged collaboration among staff.

How to prepare for a job interview at Portobello Road 95 Trade Ltd t/a Gold Notting Hill

✨Showcase Your Culinary Passion

During the interview, express your love for contemporary cuisine and innovative cooking. Share specific examples of dishes you've created or inspired, highlighting your creativity and passion for using fresh, seasonal ingredients.

✨Demonstrate Leadership Skills

As a Senior Sous Chef, you'll need to lead and motivate your team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past, including any training or mentoring experiences.

✨Discuss Menu Development Ideas

Come prepared with ideas for menu development that align with the restaurant's vibrant and trendy atmosphere. Show that you can think creatively and contribute to the culinary vision of the restaurant while maintaining high standards.

✨Emphasize Food Safety Knowledge

Highlight your understanding of food safety and hygiene regulations during the interview. Be ready to discuss how you've implemented these standards in previous roles to ensure a clean and safe kitchen environment.

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