BaxterStorey: Chef De Partie

BaxterStorey: Chef De Partie

Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Portobello Road 95 Trade Ltd t/a Gold Notting Hill

At a Glance

  • Tasks: Join our vibrant kitchen team and create delicious dishes.
  • Company: Gold, a lively neighbourhood restaurant and late-night bar.
  • Benefits: Competitive pay, flexible hours, and a fun work environment.
  • Other info: Exciting opportunities for growth in a dynamic setting.
  • Why this job: Be part of a passionate team and showcase your culinary skills.
  • Qualifications: Experience in a kitchen and a love for cooking.

The predicted salary is between 25000 - 30000 £ per year.

We are seeking a talented and driven Chef de Partie to join our high energy kitchen team. Gold is a neighbourhood restaurant and late-night bar in the beating heart of Portob.

Check below to see if you have what is needed for this opportunity, and if so, make an application asap.

BaxterStorey: Chef De Partie employer: Portobello Road 95 Trade Ltd t/a Gold Notting Hill

BaxterStorey offers a vibrant and dynamic work environment in the heart of Portob, where creativity and passion for food are celebrated. As a Chef de Partie, you will have the opportunity to grow your culinary skills within a supportive team, while enjoying the benefits of working in a neighbourhood restaurant that values innovation and teamwork. Join us for a rewarding career where your contributions are recognised and your professional development is encouraged.

Portobello Road 95 Trade Ltd t/a Gold Notting Hill

Contact Details:

Portobello Road 95 Trade Ltd t/a Gold Notting Hill Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land BaxterStorey: Chef De Partie

Tip Number 1

Get to know the restaurant vibe! Spend some time in the area or check out their social media. Understanding their style and menu will help you tailor your approach and show them you're genuinely interested.

Tip Number 2

Network like a pro! Chat with current or former staff if you can. They might give you insider tips on what the team values, which can be a game-changer during your interview.

Tip Number 3

Show off your skills! If you get the chance, bring a dish you've created that reflects your culinary style. It’s a tasty way to demonstrate your passion and creativity right off the bat.

Tip Number 4

Apply through our website! We make it super easy for you to submit your application. Plus, it shows you’re tech-savvy and ready to embrace the modern kitchen environment.

We think you need these skills to ace BaxterStorey: Chef De Partie

Culinary Skills
Teamwork
Time Management
Attention to Detail
Creativity
Food Safety Knowledge
Menu Planning

Some tips for your application 🫡

Show Off Your Passion:When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie at BaxterStorey. We want to see your personality and passion for food!

Tailor Your CV:Make sure your CV is tailored specifically for this role. Highlight relevant experience in high-energy kitchens and any special skills that make you a perfect fit for our team. We appreciate attention to detail!

Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the one we need! Be genuine, express your enthusiasm for the position, and mention why you’re drawn to Gold as a neighbourhood restaurant. We love hearing personal stories!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows us you’re keen and ready to join our vibrant kitchen team at BaxterStorey!

How to prepare for a job interview at Portobello Road 95 Trade Ltd t/a Gold Notting Hill

Know Your Ingredients

Familiarise yourself with the menu and the ingredients used at Gold. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is key for a Chef de Partie.

Show Off Your Skills

Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experiences or even showcasing a dish, being ready to talk about your techniques will impress the interviewers.

Team Spirit is Key

Since this role is in a high-energy kitchen team, be prepared to discuss how you work within a team. Share examples of how you've collaborated with others in past roles to create a positive working environment.

Ask Thoughtful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, the team dynamics, or any upcoming events at Gold. This shows your genuine interest in the role and the establishment.