Master Pasta Chef: Craft Authentic Italian Dishes

Master Pasta Chef: Craft Authentic Italian Dishes

Full-Time 25650 - 31350 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Craft fresh pasta dishes and follow authentic Italian recipes in a vibrant kitchen.
  • Company: Portobello Ristorante Pizzeria, a lively spot in London known for its delicious Italian cuisine.
  • Benefits: Competitive pay, a fun team environment, and the chance to showcase your culinary skills.
  • Other info: Fast-paced environment with opportunities for growth in the culinary world.
  • Why this job: Join us to create mouth-watering dishes and share your passion for Italian food.
  • Qualifications: Proven pasta-making skills and a collaborative spirit are essential.

The predicted salary is between 25650 - 31350 Β£ per year.

Portobello Ristorante Pizzeria in London is seeking a talented Pasta Chef to join our kitchen crew.

You will craft fresh pasta dishes, follow authentic Italian recipes, and contribute to a fast-paced dining room.

The ideal candidate has proven pasta-making skills, a strong eye for quality, and a collaborative spirit.

You will maintain mise en place, support inventory, and uphold strict hygiene standards in a busy Italian kitchen.

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Master Pasta Chef: Craft Authentic Italian Dishes employer: Portobello Ristorante Pizzeria

Portobello Ristorante Pizzeria is an exceptional employer that values creativity and passion in the culinary arts. Located in the vibrant heart of London, we offer a dynamic work environment where you can hone your skills as a Master Pasta Chef while collaborating with a dedicated team. With opportunities for professional growth and a commitment to maintaining high standards, you'll find a rewarding career crafting authentic Italian dishes in a supportive and fast-paced setting.

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Contact Details:

Portobello Ristorante Pizzeria Recruitment Team

We think you need these skills to ace Master Pasta Chef: Craft Authentic Italian Dishes

Attention to Detail
Time Management
Teamwork
Communication Skills
Adaptability
Culinary Skills
Quality Control