Chef de Partie

Chef de Partie

Full-Time 26000 - 36400 € / year (est.) No home office possible
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At a Glance

  • Tasks: Support our head chef in a vibrant kitchen, serving brunch and dinner.
  • Company: Join the friendly team at Portobello 177, located in a bustling tourist area.
  • Benefits: Earn £12.5 – £14 hourly plus service charge, with training and career progression.
  • Other info: Immediate start available; work Tuesday to Sunday, 10am - 6pm.
  • Why this job: Be part of a motivated team and enhance your culinary skills in a dynamic environment.
  • Qualifications: Solid knowledge of cooking required; flexibility and teamwork are key.

The predicted salary is between 26000 - 36400 € per year.

Full time hours supporting our head chef in a small kitchen on Portobello Rd. Brunch and dinner service. Solid knowledge base required but training will also be provided. Candidates will ideally be flexible and willing to take on a variety of roles supporting the kitchen.

Experience: Required

Languages: English – Advanced

Employment: Full-time

Schedule: Tuesday - Sunday. 10am - 6pm (10 pm Fridays and Saturdays)

Salary: £12.5 – £14 hourly

Benefits: Service charge on top of wage

Starting time: Immediate start!

About Portobello 177: Friendly team, motivated head chef and a vibrant tourist area. Happy to train up staff and assist in career progression.

Chef de Partie employer: Portobello 177

Portobello 177 is an excellent employer, offering a vibrant work environment in the heart of a bustling tourist area. With a friendly team and a motivated head chef, employees benefit from comprehensive training and clear opportunities for career progression, making it an ideal place for those looking to grow in the culinary field while enjoying the dynamic atmosphere of Portobello Road.

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Contact Detail:

Portobello 177 Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie

Tip Number 1

Get to know the kitchen! If you can, pop by Portobello 177 before applying. Chat with the team, soak up the vibe, and show your enthusiasm for the role. It’s a great way to make a memorable first impression!

Tip Number 2

Flexibility is key! Be ready to showcase your willingness to take on various roles in the kitchen. Highlight any past experiences where you've adapted quickly or learned new skills on the job.

Tip Number 3

Show off your passion for food! Whether it’s through social media or a personal blog, share your culinary creations. This not only demonstrates your skills but also your love for the industry, which can really impress the head chef.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!

We think you need these skills to ace Chef de Partie

Culinary Skills
Knowledge of Food Safety Standards
Flexibility
Teamwork
Time Management
Brunch and Dinner Service Experience
Adaptability

Some tips for your application 🫡

Show Off Your Skills:Make sure to highlight your culinary skills and any relevant experience in your application. We want to see what you can bring to our kitchen, so don’t hold back!

Be Flexible:Since we’re looking for someone who can take on various roles, mention your flexibility in your application. Let us know how you can adapt to different tasks and support the team.

Keep It Friendly:Portobello 177 is all about a friendly vibe! Use a warm and approachable tone in your application to show that you’d fit right in with our motivated team.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Don’t miss out!

How to prepare for a job interview at Portobello 177

Know Your Culinary Basics

Make sure you brush up on your cooking techniques and kitchen terminology before the interview. Being able to discuss your knowledge of different cuisines or cooking methods will show that you're serious about the role and ready to support the head chef.

Show Your Flexibility

Since the job requires taking on a variety of roles, be prepared to discuss how you've adapted in previous kitchen environments. Share examples of times when you’ve stepped outside your usual duties to help the team – it’ll highlight your willingness to pitch in wherever needed.

Emphasise Teamwork

Portobello 177 values a friendly team atmosphere, so be ready to talk about your experience working in a team. Mention how you communicate with colleagues and handle busy service periods, as this will demonstrate that you can thrive in a small kitchen setting.

Ask About Training Opportunities

Since they’re happy to train staff, don’t hesitate to ask about the training process during your interview. This shows your eagerness to learn and grow within the role, which is something any head chef would appreciate in a candidate.