At a Glance
- Tasks: Create delicious dishes in a Michelin-starred kitchen and collaborate with a passionate team.
- Company: Portland, a vibrant restaurant known for its ingredient-led food and welcoming atmosphere.
- Benefits: Join a supportive team with opportunities for growth and development in culinary skills.
- Other info: Dynamic environment with a focus on continuous improvement and culinary excellence.
- Why this job: Be part of a creative kitchen that values teamwork and seasonal produce.
- Qualifications: Experience in a professional kitchen and a passion for high-quality cooking.
The predicted salary is between 28000 - 31000 Β£ per year.
Portland is a vibrant Michelin-starred restaurant in Fitzrovia serving thoughtful, ingredient-led food in a relaxed and welcoming dining room. Our cooking is rooted in seasonality, simplicity and precision, with menus that evolve regularly to reflect the best produce available.
Our kitchens are built on teamwork, curiosity and continuous improvement, and we are proud to nurture talented chefs.
Are you the right candidate for this opportunity? Make sure to read the full description below.
Chef de Partie in Westminster employer: Portland
Portland is an exceptional employer, offering a dynamic work environment in the heart of Fitzrovia, where creativity and culinary excellence thrive. With a strong emphasis on teamwork and continuous improvement, we provide our chefs with ample opportunities for professional growth and development, all while working with the finest seasonal ingredients in a Michelin-starred setting. Join us to be part of a passionate team dedicated to crafting memorable dining experiences in a welcoming atmosphere.