Chef de Partie in Westminster

Chef de Partie in Westminster

Westminster Full-Time 28000 - 31000 Β£ / year (est.) No working from home possible
Portland

At a Glance

  • Tasks: Create delicious dishes in a Michelin-starred kitchen and collaborate with a passionate team.
  • Company: Portland, a vibrant restaurant known for its ingredient-led food and welcoming atmosphere.
  • Benefits: Join a supportive team with opportunities for growth and development in culinary skills.
  • Other info: Dynamic environment with a focus on continuous improvement and culinary excellence.
  • Why this job: Be part of a creative kitchen that values teamwork and seasonal produce.
  • Qualifications: Experience in a professional kitchen and a passion for high-quality cooking.

The predicted salary is between 28000 - 31000 Β£ per year.

Portland is a vibrant Michelin-starred restaurant in Fitzrovia serving thoughtful, ingredient-led food in a relaxed and welcoming dining room. Our cooking is rooted in seasonality, simplicity and precision, with menus that evolve regularly to reflect the best produce available.

Our kitchens are built on teamwork, curiosity and continuous improvement, and we are proud to nurture talented chefs.

Are you the right candidate for this opportunity? Make sure to read the full description below.

Chef de Partie in Westminster employer: Portland

Portland is an exceptional employer, offering a dynamic work environment in the heart of Fitzrovia, where creativity and culinary excellence thrive. With a strong emphasis on teamwork and continuous improvement, we provide our chefs with ample opportunities for professional growth and development, all while working with the finest seasonal ingredients in a Michelin-starred setting. Join us to be part of a passionate team dedicated to crafting memorable dining experiences in a welcoming atmosphere.

Portland

Contact Details:

Portland Recruitment Team

We think you need these skills to ace Chef de Partie in Westminster

Time Management
Adaptability
Teamwork
Attention to Detail
Communication Skills
Customer Service
Culinary Skills