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For Companies At a Glance
- Tasks: Prepare and cook high-quality dishes using seasonal ingredients.
- Company: A Michelin star restaurant known for its vibrant atmosphere and modern hospitality.
- Benefits: Competitive pay, career development opportunities, and a supportive team environment.
- Why this job: Join a talented team and elevate your culinary skills in a prestigious setting.
- Qualifications: Experience in a professional kitchen and a passion for food.
- Other info: Dynamic work environment with opportunities for growth in the hospitality industry.
The predicted salary is between 25000 - 42000 £ per year.
Portland is a vibrant, one Michelin star restaurant serving high quality, ingredient led food in Fitzrovia. We take a modern approach to hospitality, working with amazing seasonal produce and nurturing an incredibly talented team. We are proud of our reputation as a great employer and want to work with our team members to build fulfilling and rewarding hospitality careers.
The Role
Chef de Partie... employer: Portland
Contact Detail:
Portland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie...
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Portland, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got a streamlined process that makes it easy for you to showcase your passion and skills. Plus, it shows you’re serious about joining our team at StudySmarter.
We think you need these skills to ace Chef de Partie...
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and high-quality ingredients shine through. Share any experiences that highlight your culinary journey and how they align with our modern approach to hospitality.
Tailor Your CV: Make sure your CV is tailored specifically for the Chef de Partie role at Portland. Highlight relevant experience, skills, and achievements that demonstrate your ability to work with seasonal produce and contribute to our talented team.
Be Authentic: We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. Share your unique cooking style or any creative ideas you have that could enhance our menu.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves!
How to prepare for a job interview at Portland
✨Know Your Ingredients
Familiarise yourself with seasonal produce and the specific ingredients used at the restaurant. Being able to discuss your favourite ingredients and how you would use them in dishes will show your passion and knowledge.
✨Showcase Your Creativity
Prepare to talk about your previous culinary experiences and how you've put a modern twist on classic dishes. Bring examples of your work or ideas for new dishes that align with the restaurant's ethos.
✨Team Spirit is Key
Emphasise your ability to work within a team. Share examples of how you've collaborated with others in the kitchen, as well as how you handle feedback and support your colleagues.
✨Ask Thoughtful Questions
Prepare insightful questions about the restaurant's approach to hospitality and its team culture. This shows your genuine interest in being part of their talented team and helps you assess if it's the right fit for you.
