We are seeking a dedicated and experienced Head Chef / Nursery Cook to lead our kitchen and provide nutritious, balanced meals for young children aged 0 –5 years. You will play a key role in supporting children’s health, development, and enjoyment of food by preparing high-quality meals in a safe, hygienic environment.
Key Responsibilities
- Plan, prepare, and cook a variety of healthy meals and snacks in line with UK nutritional guidelines for early years (e.g. NHS and EYFS recommendations)
- Create seasonal menus that cater to dietary requirements, allergies, and cultural preferences
- Manage food purchasing, stock control, and kitchen budget effectively
- Maintain high standards of food hygiene and safety in compliance with Food Standards Agency regulations
- Ensure the kitchen meets all Environmental Health and Ofsted requirements
- Keep accurate records of food temperatures, cleaning schedules, and allergen information
- Lead and supervise any kitchen assistants (if applicable)
- Work collaboratively with nursery staff to promote healthy eating habits among children
- Maintain a clean, organised, and safe kitchen environment at all times
- Proven experience as a chef, cook, or similar role (experience in a nursery, school, or care setting desirable)
- Knowledge of allergen management and special dietary needs
- Understanding of child nutrition and portion sizes for early years
- Ability to work independently and manage kitchen operations
- Strong organisational and time management skills
- Enhanced DBS check (or willingness to obtain one)
- NVQ Level 2 or 3 in Professional Cookery (or equivalent)
- Experience working within an early years or childcare setting
- Familiarity with Ofsted requirements and Safer Food Better Business guidelines
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