At a Glance
- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: Contemporary pub with stunning ocean views and a vibrant atmosphere.
- Benefits: 30% off food, 50% off stays, flexible hours, and in-house training.
- Other info: Family-friendly workplace with opportunities for progression and volunteering.
- Why this job: Work in a fast-paced environment and make a real impact on guest experiences.
- Qualifications: Experience in a busy kitchen and a passion for cooking.
The predicted salary is between 24000 - 28000 € per year.
Looking out over Trebarwith Strand to the open ocean, the view at the Port William never fails to impress. This surfer’s paradise is popular with locals and visitors alike, with the enviably placed coastal destination providing the perfect pit stop following a fun-filled day on the beach. You’ll be working at a contemporary pub with comfy accommodation that’s mere moments from the sea, with spectacular walking trails leading in all directions.
Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- In house training programmes to support progression and learning
- Meal provided for shifts over 6 hours
- Family-friendly, flexible working
- Paid time off to volunteer
Our Team:
- Are passionate about creating a warm welcome for everyone
- Take pride in keeping everywhere clean and tidy
- Are key to keeping our front of house running seamlessly
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Chef de Partie in Longton employer: Port William, Tintagel
At St Austell Brewery, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion thrive. As a Chef de Partie at our stunning coastal location, you'll enjoy benefits such as generous discounts, in-house training for career progression, and a family-friendly approach to flexible working. Join our dedicated team and immerse yourself in a rewarding environment that values your contributions while you create delightful dishes with locally sourced ingredients.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Longton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire, like the Port William, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly. Let’s get you into that kitchen!
We think you need these skills to ace Chef de Partie in Longton
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working with locally sourced produce. We want to see your enthusiasm for creating quality dishes that delight our guests.
Tailor Your Application:Make sure to customise your application to fit the Chef de Partie role. Highlight your experience in fast-paced environments and teamwork. We’re looking for someone who can follow procedures and meet specifications, so be sure to mention relevant skills!
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A personal touch can make a difference, so don’t hesitate to share a bit about yourself and why you want to join our talented kitchen team.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy and ensures your application gets to us quickly. Plus, you’ll find all the info you need about the role and our amazing team!
How to prepare for a job interview at Port William, Tintagel
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that the kitchen uses. Be ready to discuss your favourite ingredients and how you like to prepare them. This shows your passion for quality food and your understanding of the menu.
✨Show Off Your Team Spirit
Since teamwork is key in this role, be prepared to share examples of how you've successfully worked in a fast-paced kitchen environment. Highlight your ability to communicate effectively and support your colleagues during busy shifts.
✨Emphasise Cleanliness and Organisation
Make sure to mention your commitment to maintaining a clean and tidy workspace. Discuss any systems or practices you follow to ensure that hygiene standards are met, as this is crucial in any kitchen setting.
✨Be Ready for Practical Questions
Expect some practical questions or even a cooking demonstration. Brush up on your culinary techniques and be prepared to showcase your skills. This is your chance to shine and show them what you can bring to the team!
