St Austell Brewery is seeking a versatile Sous Chef to join our fast-paced kitchen team in the South West. You will support the Head Chef, lead a talented kitchen staff, and ensure every dish meets our exacting standards while adapting menus to business and guest needs.
Locally sourced produce, strong teamwork, and a commitment to safety underpin the role as you help keep our kitchen running smoothly during peak service times.
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Sous Chef – Fast-Paced Kitchen, Local Produce, Growth in Delabole employer: Port William, Tintagel
Port William in Tintagel is an excellent employer, offering a vibrant work culture where team members are valued and supported. With flexible working options, in-house training, and meal provisions for longer shifts, employees can thrive in a friendly environment dedicated to hospitality excellence while enjoying opportunities for personal and professional growth.
