Coastal Pub Chef de Partie – Live-In & Growth Path in Delabole

Coastal Pub Chef de Partie – Live-In & Growth Path in Delabole

Delabole Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
Port William, Tintagel

At a Glance

  • Tasks: Join our seaside kitchen and create delicious dishes with local ingredients.
  • Company: Port William, a vibrant coastal pub in Tintagel, Cornwall.
  • Benefits: Live-in accommodation, food discounts, and strong training opportunities.
  • Other info: Enjoy meals on shifts and be part of a supportive team.
  • Why this job: Perfect for ambitious chefs looking to grow in a dynamic environment.
  • Qualifications: Passion for cooking and commitment to high standards.

The predicted salary is between 25000 - 30000 Β£ per year.

Port William in Tintagel, Cornwall, is seeking an ambitious chef to join our busy seaside kitchen.

You’ll work as part of a team, cooking with locally sourced produce and ensuring every dish meets our high standards while maintaining clean, safe work practices.

We offer live-in accommodation, generous food and drink discounts, a staff discount scheme, strong training and progression opportunities, and meals on shifts over six hours.

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Coastal Pub Chef de Partie – Live-In & Growth Path in Delabole employer: Port William, Tintagel

Port William in Tintagel, Cornwall, is an exceptional employer for aspiring chefs looking to grow their careers in a vibrant seaside environment. With live-in accommodation, generous discounts on food and drink, and a strong commitment to training and progression, we foster a supportive work culture that values teamwork and high standards. Join us to create memorable dishes with locally sourced produce while enjoying the benefits of a rewarding and fulfilling culinary journey.

Port William, Tintagel

Contact Details:

Port William, Tintagel Recruitment Team

We think you need these skills to ace Coastal Pub Chef de Partie – Live-In & Growth Path in Delabole

Culinary Skills
Teamwork
Attention to Detail
Food Safety Practices
Time Management
Creativity in Cooking
Ability to Work Under Pressure