At a Glance
- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: Contemporary pub with stunning ocean views and a vibrant atmosphere.
- Benefits: 30% off food, 50% off stays, flexible hours, and in-house training.
- Other info: Family-friendly workplace with opportunities for progression and volunteering.
- Why this job: Work in a fun, fast-paced environment while enjoying the beach lifestyle.
- Qualifications: Experience in a busy kitchen and a passion for cooking.
The predicted salary is between 24000 - 28000 £ per year.
Looking out over Trebarwith Strand to the open ocean, the view at the Port William never fails to impress. This surfer’s paradise is popular with locals and visitors alike, with the enviably placed coastal destination providing the perfect pit stop following a fun-filled day on the beach. You’ll be working at a contemporary pub with comfy accommodation that’s mere moments from the sea, with spectacular walking trails leading in all directions.
Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- In house training programmes to support progression and learning
- Meal provided for shifts over 6 hours
- Family-friendly, flexible working
- Paid time off to volunteer
Our Team:
- Are passionate about creating a warm welcome for everyone
- Take pride in keeping everywhere clean and tidy
- Are key to keeping our front of house running seamlessly
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Chef de Partie, Seasonal in Delabole employer: Port William, Tintagel
At St Austell Brewery, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. Located in the stunning coastal setting of Trebarwith Strand, our team enjoys not only competitive benefits like discounts on food and accommodation but also opportunities for personal growth through in-house training programmes. Join us to be part of a dedicated team that values flexibility, community engagement, and a commitment to quality, all while enjoying breathtaking views and a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie, Seasonal in Delabole
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join local culinary groups, or hit up food festivals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even bring a sample to an interview. It’s a tasty way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Research the place you’re applying to! Knowing their menu and style can help you stand out. Plus, it shows you’re genuinely interested in being part of their team at the Port William.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs ready to join our talented kitchen team!
We think you need these skills to ace Chef de Partie, Seasonal in Delabole
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your passion for using locally sourced ingredients and creating delightful dishes.
Highlight Your Team Spirit:We’re all about teamwork here at StudySmarter, so make sure to mention your experience working in a fast-paced kitchen environment. Talk about how you collaborate with others to ensure everything runs smoothly and efficiently.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Chef de Partie role. Use bullet points if it helps!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Port William.
How to prepare for a job interview at Port William, Tintagel
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that the kitchen uses. Be ready to discuss how you can incorporate these ingredients into your dishes and showcase your creativity during the interview.
✨Show Your Passion for Teamwork
Emphasise your experience working in fast-paced environments and how you thrive in a team setting. Share examples of how you've collaborated with others to create exceptional dining experiences.
✨Prepare for Practical Questions
Expect questions about specific cooking techniques and how you handle pressure in the kitchen. Brush up on your culinary skills and be prepared to demonstrate your knowledge of food safety and hygiene practices.
✨Highlight Your Flexibility
Since the role offers family-friendly, flexible working, be sure to mention your adaptability and willingness to work varied shifts. This shows that you're not only committed but also a great fit for their dynamic environment.
