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- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: Contemporary pub with stunning ocean views and a vibrant atmosphere.
- Benefits: 30% off food, 50% off stays, flexible hours, and in-house training.
- Other info: Family-friendly workplace with opportunities for progression and volunteering.
- Why this job: Work in a fast-paced environment and make a real impact on guest experiences.
- Qualifications: Experience in a busy kitchen and a passion for cooking.
The predicted salary is between 24000 - 28000 £ per year.
Looking out over Trebarwith Strand to the open ocean, the view at the Port William never fails to impress. This surfer’s paradise is popular with locals and visitors alike, with the enviably placed coastal destination providing the perfect pit stop following a fun-filled day on the beach. You’ll be working at a contemporary pub with comfy accommodation that’s mere moments from the sea, with spectacular walking trails leading in all directions.
Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- In house training programmes to support progression and learning
- Meal provided for shifts over 6 hours
- Family-friendly, flexible working
- Paid time off to volunteer
Our Team:
- Are passionate about creating a warm welcome for everyone
- Take pride in keeping everywhere clean and tidy
- Are key to keeping our front of house running seamlessly
Chef de Partie in Delabole employer: Port William, Tintagel
Contact Detail:
Port William, Tintagel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Delabole
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around the Port William and soak in the vibe. Familiarising yourself with the place will help you connect better during the chat and show that you're genuinely interested.
✨Tip Number 2
Show off your passion for local produce! When discussing your experience, highlight any work you've done with locally sourced ingredients. This will resonate well with the team and demonstrate that you align with their values.
✨Tip Number 3
Be ready to talk teamwork! As a Chef de Partie, you'll be part of a tight-knit kitchen crew. Share examples of how you've collaborated with others in fast-paced environments to keep things running smoothly.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you're keen on joining our team at St Austell Brewery!
We think you need these skills to ace Chef de Partie in Delabole
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for working with locally sourced produce and creating delightful dishes that impress our guests.
Tailor Your CV: Make sure your CV highlights your experience in fast-paced kitchen environments. We’re looking for chefs who can thrive under pressure, so emphasise any relevant roles or achievements that showcase your skills.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our talented kitchen team at Port William.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at St Austell Brewery.
How to prepare for a job interview at Port William, Tintagel
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that the kitchen uses. Be ready to discuss how you can incorporate these ingredients into your dishes, showcasing your creativity and understanding of seasonal cooking.
✨Show Your Passion for Teamwork
Emphasise your ability to work in a fast-paced environment and how you thrive in a team setting. Share examples of past experiences where you collaborated effectively with others to deliver quality food under pressure.
✨Master the Menu
Before the interview, take some time to research the pub's menu. Be prepared to discuss your favourite dishes and how you would approach preparing them, demonstrating your culinary skills and attention to detail.
✨Ask Thoughtful Questions
Prepare a few questions about the kitchen culture and the team dynamics. This shows your genuine interest in the role and helps you assess if it’s the right fit for you. Plus, it gives you a chance to engage with the interviewers!