Port Lympne Hotel & Reserve is recruiting a Senior Chef to join the Mansion hotel and Garden Room Restaurant team. You will support the Head Chef in daily operations, ensure recipe compliance, stock control, and assist with prep, cooking and cleaning in a busy kitchen.
The role offers a permanent, full-time position with 45 hours per week, located at the Kent countryside park. Salary£32,000–£38,000 DOE plus service charge and benefits.
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Senior Chef – Luxury Hotel Kitchen, Local Produce in Hythe employer: Port Lympne Hotel and Reserve & Howletts Wild Animal Parks
At Port Lympne Hotel & Reserve, we pride ourselves on being an exceptional employer, offering a unique opportunity to work in a stunning wildlife conservation setting. Our supportive team culture fosters personal and professional growth, with comprehensive training and development opportunities, alongside generous benefits such as 28 days of annual leave and unlimited free entry to our parks. Join us to be part of a meaningful mission that contributes to wildlife conservation while enjoying a rewarding career in hospitality.
Contact Details:
Port Lympne Hotel and Reserve & Howletts Wild Animal Parks Recruitment Team
