Port Lympne Hotel & Reserve is expanding its kitchen team with a Senior Chef to support the Head Chef in a busy, high-specification kitchen at our historic Mansion hotel and Garden Room Restaurant. The role involves guiding staff, ensuring recipes, ordering, and stock control for a 45-hour week across weekdays, weekends, and bank holidays in a remote Kent location.
We offer a salary of £32,000–£38,000 DOE, plus a service charge, 28 days’ annual leave, comprehensive training, pension, and
Senior Chef – Fast-Paced, Local Produce Kitchen in Hythe employer: Port Lympne Hotel and Reserve & Howletts Wild Animal Parks
At Port Lympne Hotel & Reserve, we pride ourselves on being an exceptional employer, offering a unique opportunity to work in a stunning wildlife conservation setting. Our supportive team culture fosters personal and professional growth, with comprehensive training and development opportunities, alongside generous benefits such as 28 days of annual leave and unlimited free entry to our parks. Join us to be part of a meaningful mission that contributes to wildlife conservation while enjoying a rewarding career in hospitality.
Contact Details:
Port Lympne Hotel and Reserve & Howletts Wild Animal Parks Recruitment Team
