Port Lympne Hotel & Reserve is seeking a Food & Beverage Supervisor to lead restaurant, bar and afternoon tea operations across our historic hotel and multiple venues, including Garden Room Restaurant, Babydolls Italian & Bear Lodge, and our Weddings & Events team.
You will supervise, train and maintain high service standards while delivering memorable guest experiences in a friendly, energetic hospitality environment. Flexible hours and permanent contracts are available.
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F&B Supervisor | Flexible Hours & Service Charge in Hythe employer: Port Lympne Hotel and Reserve & Howletts Wild Animal Parks
At Port Lympne Hotel & Reserve, we pride ourselves on being an exceptional employer, offering a unique opportunity to work in a stunning wildlife conservation setting. Our supportive team culture fosters personal and professional growth, with comprehensive training and development opportunities, alongside generous benefits such as 28 days of annual leave and unlimited free entry to our parks. Join us to be part of a meaningful mission that contributes to wildlife conservation while enjoying a rewarding career in hospitality.
Contact Details:
Port Lympne Hotel and Reserve & Howletts Wild Animal Parks Recruitment Team
