Port Lympne Hotel & Reserve is seeking chefs for seasonal, permanent, and flexible hour positions in our historic hotel and garden restaurant complex in Kent. Roles are in Bear Lodge, Babydolls Wood‑Fired Pizza, and the Garden Room Restaurant with a focus on quality, local ingredients and a changing menu.
We offer a service charge, competitive benefits, and generous annual leave. Working hours can be up to 45 per week with potential job sharing and extensions based on occupancy.
#J-18808-LjbffrSeasonal & Flexible Chef — Local-Ingredient Menus employer: Port Lympne Hotel and Reserve & Howletts Wild Animal Park
Port Lympne Hotel and Reserve is an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. With flexible hours and competitive pay, including service charge and additional perks, employees enjoy a supportive environment that fosters personal and professional growth while working amidst the stunning landscapes of Kent.
Contact Details:
Port Lympne Hotel and Reserve & Howletts Wild Animal Park Recruitment Team
