At a Glance
- Tasks: Create seasonal dishes and assist in daily kitchen operations at a luxury restaurant.
- Company: Join the Port Lympne Hotel & Reserve, a unique wildlife park and dining experience.
- Benefits: Competitive salary, paid overtime, 28 days holiday, and discounts on food and accommodation.
- Other info: Be part of a supportive team dedicated to creating memorable experiences.
- Why this job: Work in a stunning setting while making a real impact on conservation efforts.
- Qualifications: Experience in a fast-paced kitchen and a passion for cooking are essential.
The predicted salary is between 30000 - 40000 £ per year.
At Port Lympne Hotel & Reserve we are recruiting a Sous Chef to work in our flagship Garden Room Restaurant. With a seasonal changing menu using fresh and robust flavours, championing local ingredients and produce from local suppliers. Nestled within 600 acres of the beautiful Kentish savannah, Port Lympne Hotel & Reserve offers an unforgettable setting where nature meets luxury.
The Garden Room Restaurant, housed in what was once the mansion’s stable yard, is an inviting, contemporary space where seasonal menus burst with fresh, bold flavours using the finest local ingredients.
Who We Are Looking For
An ambitious Sous Chef with a real passion for cooking. Previous experience within a fast-paced, fresh food kitchen will be essential. You will assist the Head Chef in the supervision of the overall day-to-day kitchen operation and develop and create seasonal dishes using produce from our kitchen garden. You will also work closely with front-of-house managers and teams in order to deliver exceptional customer service.
Contract Details
Working 45 hours a week, five days out of seven, which may include day shifts, evenings, weekends, school holidays and bank holidays. Permanent contract. Paid overtime. A reliable form of transport would be essential due to the remote location of Port Lympne Hotel & Reserve. All applicants must have the right to work in the UK.
Why You Should Join Us
We’re on a mission to create memorable experiences that matter, and our Core Values ‘One Team’, ‘Customer’ and ‘Pride’ are what drive us each day to become part of something extraordinary. As well as walking to work surrounded by the calls of Howler monkeys and the roars from our pride of Lions, you will join a supportive team who are passionate about their place of work. Be part of the Port Lympne and Howletts family and join our pride.
You can also expect a host of other benefits including:
- 28 days of holiday, rising with length of service (pro-rated to start date and working hours)
- Service Charge (TRONC) in addition to salary
- Paid overtime
- Comprehensive training and development opportunities, including workshops and e‑learning
- Enhanced Sickness, Maternity and Paternity policies
- Unlimited free entry for you and a person of your choice into both of our parks as well as friends and family tickets
- Exceptional discounts on food, retail and accommodation at our parks
- Numerous retail discounts and access to a 24‑hour counselling line through our Healthy Extras Scheme
- Company Pension
- And many more length or service-related rewards and Benefits
Sous Chef in Hythe employer: Port Lympne Hotel and Reserve & Howletts Wild Animal Park
At Port Lympne Hotel & Reserve, we pride ourselves on being an exceptional employer, offering a unique opportunity to work in a stunning natural environment while contributing to meaningful conservation efforts. Our supportive work culture fosters growth and development, with comprehensive training opportunities and a range of attractive benefits, including paid overtime and generous holiday allowances. Join our passionate team and enjoy the perks of working amidst wildlife, all while delivering unforgettable dining experiences in our flagship Garden Room Restaurant.
Contact Details:
Port Lympne Hotel and Reserve & Howletts Wild Animal Park Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Hythe
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, local suppliers, or even past colleagues. You never know who might have a lead on the perfect Sous Chef position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do a trial shift at places you're interested in. It’s a great way to show off your skills and get a feel for the kitchen vibe.
✨Tip Number 3
Don’t just apply anywhere; focus on places that align with your passion for fresh, local ingredients. Tailor your approach to highlight how you can contribute to their seasonal menus.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining our team at Port Lympne. Plus, it shows you’re genuinely interested in being part of our culinary adventure.
We think you need these skills to ace Sous Chef in Hythe
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just looking for a job, but that you're genuinely excited about creating delicious dishes.
Highlight Relevant Experience:Make sure to mention any previous roles you've had in fast-paced kitchens. We’re keen on seeing how your past experiences can contribute to our team at the Garden Room Restaurant. Tailor your CV to showcase your skills in using fresh, local ingredients!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Sous Chef role. Use bullet points if it helps to make your experience stand out!
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you don’t miss out on any important updates regarding your application. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at Port Lympne Hotel and Reserve & Howletts Wild Animal Park
✨Know Your Ingredients
Familiarise yourself with local ingredients and seasonal produce. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for cooking and understanding of the restaurant's ethos.
✨Showcase Your Experience
Prepare to share specific examples from your previous roles in fast-paced kitchens. Highlight your ability to work under pressure and how you've contributed to a team, especially in creating memorable dining experiences.
✨Emphasise Teamwork
Since collaboration with front-of-house teams is key, be prepared to discuss how you’ve successfully worked with others in the kitchen. Share stories that demonstrate your communication skills and ability to support your colleagues.
✨Passion for Conservation
Understand the conservation efforts at Port Lympne Hotel & Reserve. Express your enthusiasm for being part of a team that contributes to wildlife preservation, as this aligns with the company’s values and mission.
