At a Glance
- Tasks: Lead a vibrant team to create unforgettable dining experiences in a stunning wildlife setting.
- Company: Join the Port Lympne Hotel & Reserve, a unique conservation-focused hospitality venue.
- Benefits: Enjoy competitive pay, service charge, and amazing perks like free park entry and discounts.
- Other info: Flexible shifts available, with opportunities for growth in a dynamic setting.
- Why this job: Be part of a passionate team making a real impact while working in a beautiful environment.
- Qualifications: Previous supervisory experience in hospitality and a knack for customer service.
The predicted salary is between 12.81 - 12.81 £ per hour.
Are you wild about creating memorable experiences? Do you want to work in a place where you can hear the roar of a pride of lions? Port Lympne Hotel & Reserve are looking for a Food & Beverage Supervisor to join our team within the beautiful, historic hotel and Garden Room Restaurant, our Babydolls Italian & Bear Lodge Restaurant, and our Wedding & Events Team. The role will see you working in picturesque, historic surroundings, within a friendly, vibrant team.
This role will primarily focus on overseeing restaurant, bar, and afternoon tea operations, leading the team during service and ensuring guests receive a professional, efficient, and memorable experience at every touchpoint. You will support with team supervision, training, and maintaining high operational standards, whilst helping drive a positive and collaborative working environment. Alongside core restaurant operations, you may also assist with the delivery of weddings, private functions, conferences, and other events, helping ensure these run seamlessly from setup through to service.
We are looking for an experienced and motivated Food & Beverage Supervisor to help lead our hospitality team and deliver exceptional guest experiences across our food and beverage operations. The successful candidate will have previous supervisory experience within hospitality, with the confidence to lead, motivate, and support a team in a fast-paced environment while maintaining consistently high service standards. You will play a key role in the day-to-day running of restaurant and afternoon tea service, ensuring smooth operations and an outstanding experience for every guest.
You’ll be highly organised, customer-focused, and able to remain calm and professional under pressure, with the flexibility to work a variety of shifts including evenings, weekends, and bank holidays. While this role is primarily focused on restaurant operations, you may also support the delivery of weddings, conferences, and other events, making this an exciting opportunity for someone looking to develop within a dynamic and varied hospitality environment.
There are two part-time permanent positions available, guaranteeing 20-25 hours per week. Guaranteed share of service charge in addition to hourly rate. Shifts may include day shifts, evenings, weekends, school holidays and bank holidays and will vary in hours depending on the number of bookings. A reliable form of transport would be essential due to the remote location of Port Lympne Hotel & Reserve. All applicants must have the right to work in the UK.
Port Lympne Hotel & Reserve is a world-renowned wild animal park set within 600 acres of Kentish savannah. The Reserve is home to some of the world’s most rare and endangered animals and offers luxury short breaks accommodation, free roaming animal safaris, once-in-a-lifetime animal encounters and exquisite dining experiences. Most importantly, every one of our employees is part of real conservation in action and their efforts have contributed to animals such as black rhino and western lowland gorillas being returned to their natural habitats in collaboration with our partners at The Aspinall Foundation.
We’re on a mission to create memorable experiences that matter, and our Core Values ‘One Team’, Customer’ and ‘Pride’ are what drive us each day to become part of something extraordinary. As well as walking to work surrounded by the calls of Howler monkeys and the roars from our pride of Lions, you will join a supportive team who are passionate about their place of work. Be part of the Port Lympne and Howletts family and join our pride.
You can also expect a host of other benefits including:
- TRONC (Service Charge)
- 28 days annual leave inclusive of bank holidays, rising with length of service. (Pro-rata to start date and working hours).
- Comprehensive training and development opportunities, including workshops and e-learning.
- Enhanced Sickness, Maternity and Paternity Policies.
- Unlimited free entry for you and a person of your choice into both of our parks as well as friends and family tickets.
- Exceptional discounts on food, retail and accommodation at our parks.
- Numerous retail discounts and access to a 24-hour counselling line through our Healthy Extras Scheme.
- Company Pension
- And many more length or service-related rewards and Benefits.
To apply: If you want to work in an exciting and unique environment where no two days are the same, email your CV and covering letter to samanthah@portlympne.com
Food & beverage supervisor in Hythe employer: Port Lympne Hotel and Reserve & Howletts Wild Animal Park
Port Lympne Hotel & Reserve is an exceptional employer, offering a unique opportunity to work in a stunning location surrounded by wildlife while creating memorable experiences for guests. With a strong focus on employee development, a supportive team culture, and a commitment to conservation, staff enjoy numerous benefits including service charge, generous leave, and discounts across our parks. Join us to be part of a passionate team dedicated to delivering outstanding hospitality in a vibrant and dynamic environment.
Contact Details:
Port Lympne Hotel and Reserve & Howletts Wild Animal Park Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Food & beverage supervisor in Hythe
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Port Lympne Hotel and Reserve & Howletts Wild Animal Park and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Food & beverage supervisor in Hythe
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Port Lympne Hotel and Reserve & Howletts Wild Animal Park that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Port Lympne Hotel and Reserve & Howletts Wild Animal Park.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Port Lympne Hotel and Reserve & Howletts Wild Animal Park get a sense of who you are beyond your experience!
How to prepare for a job interview at Port Lympne Hotel and Reserve & Howletts Wild Animal Park
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Port Lympne Hotel and Reserve & Howletts Wild Animal Park and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
