At a Glance
- Tasks: Join our kitchen team, assisting with food prep and keeping the kitchen spick and span.
- Company: Historic Port Gaverne Hotel by the stunning North Cornwall coast.
- Benefits: 30% off food, 50% off stays, and great training opportunities.
- Other info: Flexible hours and a family-friendly environment await you.
- Why this job: Kickstart your culinary career in a beautiful seaside location.
- Qualifications: No experience needed, just a passion for food and teamwork.
The predicted salary is between 20000 - 25000 £ per year.
The 17th century Port Gaverne Hotel is nestled in a beautiful, secluded cove near Port Isaac on North Cornwall's dramatic coast. Relax in our traditional old bar with slate floors, wooden beams and a wide range of proper ales served alongside seasonal, quality food inspired by the bounty on our doorstep. The Port Gaverne has 15 ensuite rooms, each individually furnished, located on two floors of the building. Access to the rooms is via a narrow, steep staircase with low ceilings, keeping the natural beauty of the place intact. The beautiful, peaceful North Cornwall Heritage Coast is on our doorstep, with the beach just moments away.
Join us as a kitchen assistant and be part of a talented team, assisting with food preparation, operating the dishwasher, and keeping the kitchen clean, tidy and safe. This could be a great role for someone looking to start in a commercial kitchen.
Benefits- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family‑friendly, flexible working
- Assist with food preparation, operating the dishwasher, and keeping the kitchen clean, tidy and safe.
- Well organised, adaptable, with a genuine interest in food.
- Take pride in keeping the kitchen clean, tidy and safe.
- Key to keeping the kitchen running efficiently even at busy times.
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Kitchen Assistant: Start Your Culinary Career by the Sea employer: Port Gaverne Hotel, nr. Port Isaac
At the Port Gaverne Hotel, we pride ourselves on being an excellent employer, offering a supportive and family-friendly work culture that values flexibility and employee growth. Nestled in the stunning North Cornwall coast, our kitchen assistant role provides not only competitive benefits like discounts on food and accommodation but also great training opportunities to kickstart your culinary career in a beautiful seaside setting.
Contact Details:
Port Gaverne Hotel, nr. Port Isaac Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Assistant: Start Your Culinary Career by the Sea
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the Port Gaverne Hotel and its staff. Mentioning something specific about the hotel or its culinary style can show you're genuinely interested and ready to be part of the crew.
✨Tip Number 2
Show off your passion for food! When you chat with the hiring team, share your love for cooking and any experiences you've had in the kitchen. Even if you're new to it, enthusiasm goes a long way in the culinary world.
✨Tip Number 3
Be prepared for a practical test! As a kitchen assistant, you might be asked to demonstrate your skills. Brush up on basic food prep techniques and be ready to show how you keep things clean and organised in a busy kitchen.
✨Tip Number 4
Apply through our website! We want to make sure your application gets the attention it deserves. Plus, it’s a great way to stay updated on any new opportunities that pop up at the Port Gaverne Hotel.
We think you need these skills to ace Kitchen Assistant: Start Your Culinary Career by the Sea
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let us know why you're excited about working in a kitchen. Share any experiences you've had with food preparation or cooking, even if it's just at home. We love to see genuine interest!
Keep It Clean and Tidy:Just like the kitchen you’ll be working in, your application should be neat and organised. Make sure there are no typos or messy formatting. A clean application shows us that you take pride in your work!
Highlight Your Team Spirit:Being part of a kitchen team is all about collaboration. Mention any past experiences where you worked well with others, whether in a job or a group project. We want to see that you can keep the kitchen running smoothly, especially during busy times!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen on joining our team at the Port Gaverne Hotel!
How to prepare for a job interview at Port Gaverne Hotel, nr. Port Isaac
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your kitchen terminology and basic food preparation techniques. Being able to discuss your understanding of food safety and hygiene will show that you're serious about the role and ready to contribute.
✨Show Your Passion for Food
Let your enthusiasm for food shine through during the interview. Share any personal experiences or favourite dishes you enjoy cooking. This will help the interviewers see that you have a genuine interest in the culinary world, which is key for a kitchen assistant.
✨Demonstrate Team Spirit
Since you'll be part of a team, it's important to convey your ability to work well with others. Prepare examples of how you've collaborated in past roles or projects, even if they weren't in a kitchen setting. Highlighting your adaptability and willingness to help out will make you stand out.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, training opportunities, or what a typical day looks like in the kitchen. This shows that you're engaged and genuinely interested in the position and the company.
