At a Glance
- Tasks: Assist with food prep, keep the kitchen clean, and support a talented team.
- Company: The charming Port Gaverne Hotel on North Cornwall's stunning coast.
- Benefits: 30% off food, 50% off stays, great training, and flexible hours.
- Other info: Join a supportive team in a beautiful coastal setting.
- Why this job: Kickstart your career in a vibrant kitchen with a focus on quality food.
- Qualifications: No experience needed, just a passion for food and a can-do attitude.
The predicted salary is between 10 - 12 £ per hour.
The 17th century Port Gaverne Hotel is nestled in a beautiful, secluded cove near Port Isaac on North Cornwall's dramatic coast. Relax in our traditional old bar with slate floors, wooden beams and a wide range of proper ales served alongside seasonal, quality food inspired by the bounty on our doorstep. The Port Gaverne has 15 ensuite rooms, each individually furnished, located on two floors of the building. Access to the rooms is via a narrow, steep staircase with low ceilings, keeping the natural beauty of the place intact. The beautiful, peaceful North Cornwall Heritage Coast is on our doorstep, with the beach just moments away.
Join us as a kitchen assistant and be part of a talented team, assisting with food preparation, operating the dishwasher, and keeping the kitchen clean, tidy and safe. This could be a great role for someone looking to start in a commercial kitchen.
Benefits:- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family‑friendly, flexible working
- Assist with food preparation, operating the dishwasher, and keeping the kitchen clean, tidy and safe.
- Well organised, adaptable, with a genuine interest in food.
- Take pride in keeping the kitchen clean, tidy and safe.
- Key to keeping the kitchen running efficiently even at busy times.
Kitchen Assistant, Seasonal employer: Port Gaverne Hotel, nr. Port Isaac
At the Port Gaverne Hotel, we pride ourselves on being an excellent employer, offering a supportive and family-friendly work environment in the stunning setting of North Cornwall. Our team enjoys flexible working hours, comprehensive training, and opportunities for career progression, all while being part of a passionate group dedicated to delivering exceptional food and service. With generous discounts on food, drink, and overnight stays, as well as a commitment to equal opportunities, we ensure that our employees feel valued and inspired every day.
Contact Details:
Port Gaverne Hotel, nr. Port Isaac Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Assistant, Seasonal
✨Tip Number 1
Get to know the place! Before your interview, take a stroll around Port Gaverne and soak in the vibe. It’ll help you connect with the team and show that you’re genuinely interested in the role.
✨Tip Number 2
Practice your kitchen skills! Even if you’re new to the game, showing that you’ve got a basic understanding of food prep or dishwashing can really impress. Maybe whip up a simple dish at home to chat about during your interview.
✨Tip Number 3
Be ready to talk teamwork! The kitchen is all about collaboration, so think of examples where you’ve worked well with others. This will show you’re a great fit for the talented team at Port Gaverne.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed and shows you’re serious about joining us. Plus, you’ll find all the info you need about the role and the perks that come with it!
We think you need these skills to ace Kitchen Assistant, Seasonal
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let us know why you love food! Share any experiences you've had in the kitchen or your favourite dishes. This will help us see your genuine interest in the role.
Keep It Clean and Tidy:Just like we want our kitchen to be, your application should be well-organised and easy to read. Use clear headings and bullet points where necessary to make it a breeze for us to find the info we need.
Be Yourself:We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. Share your hobbies or what makes you tick – it helps us see if you’d fit in with our team.
Apply Through Our Website:Make sure to submit your application through our website. It’s the easiest way for us to keep track of everything and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Port Gaverne Hotel, nr. Port Isaac
✨Know the Venue
Before your interview, take some time to research the Port Gaverne Hotel. Familiarise yourself with its history, the type of food they serve, and their overall vibe. This will not only show your genuine interest but also help you connect your answers to their values during the interview.
✨Show Your Passion for Food
As a kitchen assistant, having a genuine interest in food is key. Be prepared to discuss your favourite dishes, any cooking experiences you've had, or even your favourite local ingredients. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Organisational Skills
The job requires someone who is well-organised and adaptable. Think of examples from your past where you successfully managed multiple tasks or maintained cleanliness in a busy environment. Sharing these experiences will illustrate that you can handle the fast-paced kitchen atmosphere.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, training opportunities, or what a typical day looks like in the kitchen. This shows that you’re engaged and eager to learn more about the role and the company.
