Kitchen Assistant

Kitchen Assistant

Full-Time 800 - 1400 £ / month (est.) No working from home possible
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At a Glance

  • Tasks: Assist in food prep, keep the kitchen clean, and support a talented team.
  • Company: Historic Port Gaverne Hotel in stunning North Cornwall.
  • Benefits: 30% off food, 50% off stays, great training, and meal provided for long shifts.
  • Other info: Flexible working hours and opportunities for progression.
  • Why this job: Kickstart your career in a vibrant kitchen with a passion for quality food.
  • Qualifications: Organised, adaptable, and genuinely interested in food.

The predicted salary is between 800 - 1400 £ per month.

The 17th century Port Gaverne Hotel is nestled in a beautiful, secluded cove near Port Isaac on North Cornwall's dramatic coast. Relax in our traditional old bar with slate floors, wooden beams and a wide range of proper ales served alongside seasonal, quality food inspired by the bounty on our doorstep. The Port Gaverne has 15 ensuite rooms, each individually furnished. Please note, our rooms are situated on two floors of the building and because the building is very old, we do not have access to an elevator. All rooms are accessible via a narrow, steep staircase with low ceilings, keeping the natural beauty of the place intact. The beautiful, peaceful North Cornwall Heritage Coast is on our doorstep, with the beach just moments away.

Join us as a kitchen assistant and be part of a talented team, assisting with food preparation, operating the dishwasher, and keeping the kitchen clean, tidy and safe. This could be a great role for someone looking to start in a commercial kitchen.

What we offer:

  • 30% off food and drink and 50% off overnight stays in our pubs
  • £150 towards a stay in one of our pubs
  • Discount scheme across hundreds of retailers
  • Great training and opportunities to progress
  • Meal provided for shifts over 6 hours (up to the value of £10)
  • Family-friendly, flexible working
  • Paid time off to volunteer

Our kitchen assistants:

  • Are well organised, adaptable, with a genuine interest in food
  • Take pride in keeping the kitchen clean, tidy and safe
  • Are key to keeping our kitchen running efficiently even at our busiest times

Kitchen Assistant employer: Port Gaverne Hotel, nr. Port Isaac

At the Port Gaverne Hotel, we pride ourselves on being an exceptional employer, offering a supportive and family-friendly work environment in the stunning setting of North Cornwall. Our kitchen assistants benefit from flexible working hours, comprehensive training, and opportunities for career progression, all while enjoying generous discounts on food, drink, and accommodation. Join our dedicated team and immerse yourself in a culture that values hard work, creativity, and a genuine passion for quality food.

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Contact Details:

Port Gaverne Hotel, nr. Port Isaac Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Assistant

Tip Number 1

Get to know the place! Before your interview, take a stroll around Port Gaverne and soak in the vibe. It’ll help you chat about why you want to work there and show you’re genuinely interested.

Tip Number 2

Be ready to showcase your skills! Even if you’re new to the kitchen scene, think of any relevant experiences you’ve had, like cooking at home or helping out in a café. We love enthusiasm and a willingness to learn!

Tip Number 3

Dress the part! When you come for your interview, wear something smart but comfortable. You want to look professional while also being ready to jump into the kitchen if needed.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to get noticed and shows you’re serious about joining our team. Plus, we love seeing applications directly from keen candidates like you!

We think you need these skills to ace Kitchen Assistant

Food Preparation
Dishwasher Operation
Kitchen Cleanliness
Safety Standards
Organisation Skills
Adaptability
Interest in Food

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let us know why you're interested in food and working in a kitchen. Share any experiences you've had, even if they're just cooking at home or helping out in a friend's restaurant. We love to see that genuine interest!

Keep It Neat and Tidy:Just like we keep our kitchen clean, your application should be well-organised too! Make sure your CV and cover letter are easy to read, free from typos, and clearly laid out. A tidy application shows us you take pride in your work.

Highlight Your Adaptability:In a busy kitchen, things can change quickly! Use your application to demonstrate how you've adapted to new situations in the past. Whether it's juggling multiple tasks or learning something new on the fly, we want to hear about it!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be all set!

How to prepare for a job interview at Port Gaverne Hotel, nr. Port Isaac

Know Your Kitchen Basics

Before heading into the interview, brush up on your kitchen terminology and basic food preparation techniques. Being able to talk confidently about your understanding of food safety and hygiene will show that you’re serious about the role.

Show Your Passion for Food

Let your enthusiasm for food shine through during the interview. Share any experiences you've had with cooking or working in kitchens, even if they were informal. This will help demonstrate your genuine interest in the culinary world.

Emphasise Your Organisational Skills

As a kitchen assistant, being organised is key. Be ready to discuss how you manage your time and keep things tidy, especially during busy periods. You might want to share examples from past experiences where you successfully juggled multiple tasks.

Ask Questions About the Team

Don’t forget to ask about the team you'll be working with! Inquire about the kitchen culture and how the team collaborates during peak times. This shows that you’re not just interested in the job, but also in being a part of their community.